{"title":"Ice cream mixes and bases","description":"\u003cdiv style=\"text-align: justify;\"\u003e\u003cp\u003e\u003cstrong\u003eGelato mixes and bases\u003c\/strong\u003e simplify work in the gelateria and laboratory: just add water or milk to create creamy gelato with an authentic flavor in just a few minutes. In this collection, you’ll find high-quality ready-to-use bases, also designed for \u003cstrong\u003evegan and gluten-free lines\u003c\/strong\u003e.\u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"cocco-easy-base-pronta-e-vegana-per-gelato-al-cocco","title":"Coconut Easy – Ready-to-Use Vegan Base for Coconut Gelato","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003ch3\u003eVegan Coconut Easy Gelato Base – with real coconut inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCreate 100% plant-based coconut gelato in just a few minutes!\u003c\/strong\u003e \u003cem\u003eCocco Easy\u003c\/em\u003e by SaporePuro is a powdered semi-finished mix for making delicious \u003cstrong\u003evegan artisanal coconut gelato\u003c\/strong\u003e simply and quickly: just add water, mix, and churn. The result is a fresh, velvety cream with the authentic taste of real coconut.\u003c\/p\u003e\n\u003ch3\u003e🌱 Vegan, natural, gluten-free, and lactose-free\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContains real powdered coconut milk (30%) and coconut flakes\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the label\u003c\/li\u003e\n\u003cli\u003eNaturally lactose-free\u003c\/li\u003e\n\u003cli\u003eCan be labeled “gluten-free”\u003c\/li\u003e\n\u003cli\u003eFree from ingredients of animal origin\u003c\/li\u003e\n\u003cli\u003eGMO-free and compliant with the highest food safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVery simple dosage\u003c\/h3\u003e\n\u003cp\u003e1 pouch + 2.5\/2.7 L of water, and your vegan coconut gelato is ready to serve.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cp\u003eArtisanal gelato makers, pastry shops and laboratories, vegan and alternative product lines, and seasonal summer offerings.\u003c\/p\u003e\n\u003ch3\u003eMain ingredients\u003c\/h3\u003e\n\u003cp\u003eSucrose, powdered coconut milk (30%), dextrose, coconut flakes, tara gum, xanthan gum, natural flavoring, emulsifier: E473.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe images are for illustrative purposes only and may differ from the final product.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping in Italy for orders over € 25 and in the European Union from € 50\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":53352032239952,"sku":"SPCE","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/ChatGPTImage14mag2025_13_48_22.jpg?v=1785751815"},{"product_id":"preparato-gelato-base-latte-anxur-500g","title":"Anxur Milk-Based Gelato Mix – 500 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003ch3\u003eGelato Mix – Milk Base \"Anxur\", 500 g\u003c\/h3\u003e\n\u003cp\u003eThe base for making \u003cstrong\u003eperfect gelato\u003c\/strong\u003e at home—creamy and velvety, from classic fiordilatte to endless variations with nut or fruit pastes. Produced in the SaporePuro laboratories in Turin, it is a completely natural mix.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e one 500 g package makes up to 2 kg of gelato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic recipe:\u003c\/strong\u003e 250 g of mix + 250 g of cream + 500 g of fresh milk = 1 kg of gelato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith nuts:\u003c\/strong\u003e reduce the cream to 150 g and add 100 g of paste (pistachio or hazelnut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith an ice cream maker:\u003c\/strong\u003e mix the base, cream, and milk until smooth, pour into the ice cream maker, and run it for 20–30 minutes; then place it in the freezer for a couple of hours to firm up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith a Bimby:\u003c\/strong\u003e add all the ingredients, pasteurize at 85°C while gradually increasing the speed, freeze the mixture, then process it again in the Bimby until it reaches the desired consistency and place it in the freezer.\u003c\/p\u003e\n\u003cp\u003eAlways follow your machine’s instructions and let your creativity run free with personalized flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe images are for illustrative purposes only and may differ from the final product.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping in Italy on orders over € 25 and in the European Union on orders from € 50\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":53392590864720,"sku":"SPBG330","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/photoshoot_for_gelateria_gonetti_filatle_550x440_cd00a783-6cb4-40e4-9e32-9f8704d441bb.jpg?v=1786557671"}],"url":"https:\/\/naturabioitalia.com\/en\/collections\/ice-cream-mixes-and-bases.oembed","provider":"Natura Bio Italia","version":"1.0","type":"link"}