{"title":"Salami","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eArtisanal Italian salami: \u003cstrong\u003efrom finocchiona to spicy salami\u003c\/strong\u003e, from truffle recipes to those made with wild boar or Cinta Senese pork.\u003c\/p\u003e\n\u003cp\u003eFor each one, the producer, ingredients, and curing time are listed, along with tips on serving it at room temperature and slicing it properly.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"salame-al-tartufo-nero-toscano-500-g","title":"Tuscan black truffle salami, 500 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eBlack truffle salami is a Tuscan salami made from selected pork, enhanced with black truffle and left to age slowly: woodland aromas and a full flavor. Bontà Toscane makes it in 500 g vacuum-packed pieces, to be sliced thinly for appetizers and charcuterie boards.\u003c\/p\u003e\n\u003ch2\u003eTuscan Black Truffle: The Diamond of the Earth\u003c\/h2\u003e\n\u003cp\u003eBlack truffle is the most precious and sought-after product of the Tuscan woodland. In the hills between Siena, Val d'Orcia, and Crete Senesi, expert truffle hunters search for it with their dogs in the right seasons—a time-honored ritual few truly know, making every truffle one of a kind.\u003c\/p\u003e\n\u003cp\u003eAdding black truffle to artisanal salami is not a marketing gimmick; it’s an idea rooted in the logic of Tuscan country cooking: \u003cstrong\u003eenhance one quality product with another quality product\u003c\/strong\u003e. Selected pork, with its natural sweetness and aromatic fat, is the ideal base for the earthy, intense, lingering notes of black truffle.\u003c\/p\u003e\n\u003ch2\u003eTechnical Data Sheet: Tuscan Black Truffle Salami\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eBlack truffle salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw ingredient\u003c\/td\u003e\n\u003ctd\u003eSelected pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTruffle\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFine Tuscan black truffle\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eArtisanal, slow and carefully controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eChilled at 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsumption\u003c\/td\u003e\n\u003ctd\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eCharcuterie boards, appetizers, gourmet gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to enjoy it at its best: The salumi sommelier’s technique\u003c\/h2\u003e\n\u003cp\u003eBlack Truffle Salami deserves care and respect; it should not be eaten cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Bring the salami to room temperature at least 30 minutes before slicing. At 18-20°C, the fat softens, the slices become more tender, and the aromatic bouquet of black truffle opens up completely. The difference from eating it straight from the refrigerator is immediate and surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe cut:\u003c\/strong\u003e Slice thinly, almost transparently, with a long, sharp knife with a smooth blade. Thin slices intensify the perception of the truffle: the salami’s fat melts in your mouth, gradually releasing the earthy, woodsy notes of black truffle for a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnsalted Tuscan bread\u003c\/strong\u003e: the salt-free bread of Tuscan tradition is the only one that doesn’t compete with the truffle’s savoriness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcacia honey\u003c\/strong\u003e: the sweet-and-salty contrast with black truffle is one of the most surprising pairings in Tuscan cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan PGI extra virgin olive oil\u003c\/strong\u003e: a drizzle over the salami enhances the earthy notes of the truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSalami with Truffle as a Gourmet Gift\u003c\/h2\u003e\n\u003cp\u003eTruffles are universally recognized as a symbol of gastronomic excellence. Receiving one in the form of artisanal Tuscan salami is a gift that conveys care, taste, and knowledge of the region.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas and New Year’s gifts\u003c\/strong\u003e: the time of year when truffles are at their peak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan gourmet gift baskets\u003c\/strong\u003e: pair it with Tuscan Truffle Reale Cheese for a complete truffle theme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorporate gifts\u003c\/strong\u003e: an exceptional product for clients and partners who appreciate Italian quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings: The Tuscan table\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e: the great Tuscan red, with its earthy, woodsy notes, is the natural pairing for any truffle product\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e: more approachable than Brunello, it retains the earthy notes typical of Sienese Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e: for those who prefer white wine, Vernaccia’s minerality cleanses the palate between slices, enhancing the truffle each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Tuscan Black Truffle Salami\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from classic Tuscan Salami?\u003c\/strong\u003e Artisanal Tuscan Salami is the purest expression of Tuscan charcuterie tradition, made with pork, salt, pepper, and spices. Black Truffle Salami adds an entirely new aromatic dimension: the earthy, woodsy notes of truffle transform an already excellent product into something unique. It is the luxurious version of Tuscan salami.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"500 g","offer_id":53916215673168,"sku":"SALA-TRUF-500GR","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/salamino-al-tartufo-nero-500g_webp.png?v=1793790960"},{"product_id":"salame-toscano-artigianale","title":"Artisanal Tuscan salami","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003ch2\u003eWhat Is Tuscan Salami, and Why Is It Different from Regular Salami?\u003c\/h2\u003e\n\u003cp\u003eArtisanal Tuscan salami is the benchmark of regional charcuterie, the product by which the quality of every Tuscan delicatessen is measured. There is no codified recipe as there is for Finocchiona PGI, but there is a well-defined tradition that determines what authentic Tuscan salami should be: selected Italian pork, a coarse grind that leaves the pieces recognizable, seasoning with whole black peppercorns and garlic, and slow aging in controlled environments for at least 60-90 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a salami with a firm but not hard texture and an aromatic profile built on the complexity of Tuscan seasoning: pepper that warms without burning, garlic that adds fragrance without overpowering, and sea salt that balances without weighing it down. The fat from selected Italian pork distributes the aromas throughout each slice with a precision developed over time through long aging.\u003c\/p\u003e\n\u003cp\u003eWhat sets artisanal Tuscan salami apart from industrial production is its coarse grind: pieces of meat and fat are visible in each slice, rather than homogenized into a uniform paste. It is the hallmark of a process that respects the raw ingredients instead of hiding them.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications: Artisanal Tuscan Salami\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eArtisanal Tuscan salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw material\u003c\/td\u003e\n\u003ctd\u003eSelected Italian pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eCoarse, with visible pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eBlack pepper, garlic, natural Tuscan herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eSlow, minimum 60-90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eCharcuterie boards, appetizers, cooking, gourmet gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e900 g · whole 2.3 kg\u003c\/p\u003e\n\u003ch2\u003eHow to Serve Tuscan Salami at Its Best\u003c\/h2\u003e\n\u003cp\u003eArtisanal Tuscan salami is at its best at room temperature, never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe cut:\u003c\/strong\u003e use a long, smooth-bladed knife, slightly angled. The slices should be thin, 2-3 mm at most. The coarse grind of artisanal Tuscan salami calls for thin slices to properly balance fat and lean meat in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the board:\u003c\/strong\u003e unsalted Tuscan bread, the traditional salt-free bread of Siena, is the classic pairing. Unsalted bread adds no saltiness, letting the salami’s spices shine. Alternatively: toasted bread crostini drizzled with Tuscan extra virgin olive oil.\u003c\/p\u003e\n\u003ch2\u003ePairings: Cheese and Wine for a Tuscan Table\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianti Classico\u003c\/strong\u003e: the traditional pairing: the freshness of Sangiovese balances the Tuscan seasoning of the salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e: more robust and tannic, it stands up perfectly to the aromatic complexity of long curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e: for those who prefer white wine: mineral notes and freshness that cleanse the palate between slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Artisan Tuscan Salami\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tuscan salami?\u003c\/strong\u003e Artisan Tuscan salami is a cured meat produced in Tuscany from selected Italian pork, using a traditional coarse grind and seasoning with black pepper, garlic, and natural aromatic herbs. It stands out from ordinary salami for its coarse grind, with pieces of meat and fat visible and recognizable in each slice, and its slow curing period of at least 60-90 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Tuscan salami have PDO status?\u003c\/strong\u003e No, Tuscan salami does not have its own PDO or PGI certification like Finocchiona PGI. This does not mean it is an inferior product: it means the recipe is not codified by European regulations, but follows the artisan tradition of the norcino, or Tuscan pork butcher. The value of artisan Tuscan salami lies precisely in the producer’s artisanal freedom to personally select the meat and adjust the seasoning according to their traditional recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Tuscan salami and finocchiona?\u003c\/strong\u003e Tuscan salami is seasoned with black pepper and garlic, while Finocchiona PGI is characterized by wild fennel seeds, which give it its sweet, unmistakable aromatic profile. The same pork, a similar curing period, but completely different character. These are two complementary cured meats in Tuscan charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"900 gr","offer_id":53916215902544,"sku":"SALA-TOSC-550GR","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"2,3 kg","offer_id":53916215935312,"sku":"SALA-TOSC-2.7KG","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/salame-toscano-artigianale-salumi-toscani-onlinesalumeria-toscanasalumeria-toscana-2118802.png?v=1793790959"},{"product_id":"salamino-al-cinghiale-toscano-bonta-toscane-450-g","title":"Tuscan wild boar salami, Bontà Toscane, 450 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eWild boar salami is a Tuscan cured meat made from selected wild boar meat. Compared with wild boar sausage, it has a fattier, firmer meat mixture and a longer aging period, making it perfect for machine-slicing into thin slices. It is made by Bontà Toscane and comes in 450 g vacuum-packed pieces.\u003c\/p\u003e\n\u003ch2\u003eWild Boar Salami: The Wild Cured Meat for Slicing\u003c\/h2\u003e\n\u003cp\u003eIn the Tuscan tradition of charcuterie-making, not all cured meats are alike, and not all are meant to be eaten in the same way. \u003cstrong\u003eTuscan Wild Boar Salami\u003c\/strong\u003e is specifically designed for those who want to enjoy the best of wild boar in thin, perfect slices, achievable only with a professional or home meat slicer.\u003c\/p\u003e\n\u003cp\u003eCompared with Wild Boar Cured Sausage, which is leaner and aged for a standard period, the Salami has three distinctive characteristics that make it a completely different product:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher fat content:\u003c\/strong\u003e the higher fat content makes the slices softer, glossier, and more aromatic when cut thinly. The fat in aged wild boar melts in your mouth differently from conventional pork fat, with a more intense flavor and lingering woodland notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLonger aging:\u003c\/strong\u003e the extra aging time further concentrates the aromas, develops greater depth of flavor, and gives the salami a firmer, more uniform texture, which is essential for getting perfect slices from a meat slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirmer meat mixture:\u003c\/strong\u003e its firmer texture is what allows a meat slicer to produce almost transparent slices without the salami crumbling or losing its shape. A thin slice of Wild Boar Salami offers a completely different experience from a thick slice cut with a knife.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications: Tuscan Wild Boar Salami\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eArtisan wild boar salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw ingredient\u003c\/td\u003e\n\u003ctd\u003eSelected wild boar meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat mixture\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eHigher fat content\u003c\/strong\u003e: ideal for slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eLonger\u003c\/strong\u003e: greater concentration of aromas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFirmer\u003c\/strong\u003e: uniform, thin slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e450 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRefrigerated at 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsumption\u003c\/td\u003e\n\u003ctd\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal use\u003c\/td\u003e\n\u003ctd\u003eMeat slicers, appetizers, professional charcuterie boards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to slice it perfectly: The professional technique\u003c\/h2\u003e\n\u003cp\u003eThe Wild Boar Salami is at its best when sliced with a meat slicer. It’s the right choice for anyone who wants to serve a professional-quality charcuterie board at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith a slicer:\u003c\/strong\u003e Set the thickness to 1.5 to 2 mm, almost transparent. At this thickness, the aged wild boar fat melts completely in your mouth, gradually releasing all its woodland and gamey notes. The slices overlap on the plate, creating a restaurant-worthy presentation. Serve at room temperature, never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Bring the salamino to room temperature at least 30 minutes before slicing. At 18-20°C, the mixture softens slightly, making it easier to slice precisely and bringing out more aroma in the slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the board:\u003c\/strong\u003e Arrange the slices in a fan or overlap them slightly. Serve with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices of unsalted Tuscan bread\u003c\/li\u003e\n\u003cli\u003eAged pecorino shavings\u003c\/li\u003e\n\u003cli\u003eTuscan olives in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the kitchen: Salamino al Cinghiale as an ingredient\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with salamino\u003c\/strong\u003e: coarsely chopped and added to the soffritto, it enriches the sauce with an aromatic depth impossible to achieve with fresh meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan wild boar crostini\u003c\/strong\u003e: thinly sliced and placed on crostini with stracchino or fresh ricotta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssorted boards of excellence\u003c\/strong\u003e: a star alongside aged Tuscan cheeses and other traditional cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings: The Tuscan table\u003c\/h2\u003e\n\u003ch3\u003eWines\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e: the wine of the Tuscan Maremma, robust and tannic, an authentic local pairing with wild boar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e: for a superb pairing: Brunello's complexity enhances every wild note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e: classic and versatile, ideal for aperitifs and starters featuring Tuscan cured meats\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Tuscan Wild Boar Salamino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference compared to Salsiccia Stagionata al Cinghiale?\u003c\/strong\u003e They are two distinct products designed for different uses. Salsiccia Stagionata al Cinghiale has a leaner mixture, standard aging, and a softer texture, making it ideal for cutting with a knife, eating as is, or using in cooking. Salamino al Cinghiale has a fattier mixture, longer aging, and a firmer texture, and is specifically designed for slicing to achieve thin, uniform, professional-quality slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it important to use a slicer?\u003c\/strong\u003e The Salamino's firmer texture is a deliberate technical feature, not a defect. With a slicer set to 1.5-2 mm, you get almost transparent slices in which the aged wild boar fat melts completely in your mouth, gradually releasing its woodland notes. The same result is impossible to achieve by cutting with a knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"450 g","offer_id":53916216066384,"sku":"SALA-CING-450GR","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/salamino-di-cinghiale-artigianale_webp.png?v=1793790959"},{"product_id":"sbriciolona-toscana-ai-semi-di-finocchio","title":"Tuscan fennel seed salami","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Sbriciolona: the soft fennel-seed salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSbriciolona is a Tuscan cured pork salami, coarsely ground, flavored with fennel seeds and aged for a short time. It is so soft that it crumbles when cut, which is how it gets its name. It is the tender cousin of Finocchiona IGP, a specialty of the Florentine tradition. This one is made by Salumificio Poggetto in the Prato plain and comes in three sizes: 800 g, 2.5 kg, and 5.5 kg, vacuum-packed.\u003c\/p\u003e\n\u003ch2\u003eWhat is sbriciolona, and how is it different from finocchiona?\u003c\/h2\u003e\n\u003cp\u003eSbriciolona and Finocchiona IGP belong to the same family: both Tuscan, both made from pork, and both scented with fennel. The difference lies in their texture. Finocchiona is aged longer and has a firm texture that can be sliced thinly. Sbriciolona is coarsely ground and briefly aged, so it stays soft and crumbly. When cut with a knife, it breaks into irregular pieces rather than neat slices.\u003c\/p\u003e\n\u003cp\u003eThat’s why it has a special place on the Tuscan cutting board: it’s broken apart, picked up by hand, and eaten with unsalted Tuscan bread. Fennel takes center stage, while the saltiness remains delicate.\u003c\/p\u003e\n\u003ch2\u003eTechnical data sheet and sizes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eTuscan Sbriciolona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSalumificio Poggetto, Prato plain (Tuscany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw material\u003c\/td\u003e\n\u003ctd\u003eItalian pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavoring\u003c\/td\u003e\n\u003ctd\u003eFennel seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eCoarse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eShort, for a soft, crumbly texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRefrigerate at 0-4 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to cut and serve\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRemove it from its vacuum packaging and the refrigerator 20-30 minutes beforehand: the fennel releases its aroma only at room temperature.\u003c\/li\u003e\n\u003cli\u003eDon't use a slicer. Open the piece with a sturdy knife and break it apart by hand or with a fork.\u003c\/li\u003e\n\u003cli\u003eServe it on a wooden board with Tuscan unsalted bread, which doesn't overpower the fennel.\u003c\/li\u003e\n\u003cli\u003eTry the classic contrast with a fresh pecorino: creamy against crumbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCheeses: Pecorino Toscano PDO.\u003c\/li\u003e\n\u003cli\u003eWhite wine: Vernaccia di San Gimignano, dry and mineral, the traditional pairing for fennel-flavored cured meats.\u003c\/li\u003e\n\u003cli\u003eRed wine: a young, fresh and fruity Chianti Classico that balances the savory flavor without overpowering the aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about Tuscan Sbriciolona\u003c\/h2\u003e\n\u003ch3\u003eWhat is sbriciolona?\u003c\/h3\u003e\n\u003cp\u003eIt's a Tuscan cured pork sausage made from coarsely ground meat, with fennel seeds and a short curing period. It has a soft texture that crumbles when cut, hence the name, and is typical of the Florentine tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between sbriciolona and finocchiona?\u003c\/h3\u003e\n\u003cp\u003eThey are related: both are made from pork and flavored with fennel. Finocchiona PGI is cured longer, is firm, and is sliced thinly. Sbriciolona is cured briefly, is softer and more crumbly, and is served broken into pieces.\u003c\/p\u003e\n\u003ch3\u003eHow do you cut sbriciolona?\u003c\/h3\u003e\n\u003cp\u003eNo slicer needed: open it with a sturdy knife and break it apart by hand or with a fork. Its crumbly texture is a characteristic, not a defect.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored after opening?\u003c\/h3\u003e\n\u003cp\u003eWrapped in deli paper, refrigerate at 0-4 °C and consume within 7-10 days. After opening, it tends to dry out a little; this is normal. Do not freeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"800 g","offer_id":53916216131920,"sku":"SBRI-TOSC-700GR","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":53916216164688,"sku":"SBRI-TOSC-2500GR","price":65.9,"currency_code":"EUR","in_stock":true},{"title":"5500 g","offer_id":53916216197456,"sku":"SBRI-TOSC-5500GR","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/sbriciolona-toscana-artigianale-salumeria-toscana.webp?v=1793790959"},{"product_id":"salame-di-cinta-senese-dop-macelleria-savigni-600-g","title":"Cinta Senese DOP salami, Macelleria Savigni, 600 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003ch2\u003eWhy it’s different from ordinary salami\u003c\/h2\u003e\n\u003cp\u003eThe difference starts with the breed. Cinta Senese is a native Tuscan pig, black with a white belt across its shoulders, raised semi-wild among woods and pastures: it grows more slowly and develops more aromatic fat, which you can immediately smell and taste in the salami.\u003c\/p\u003e\n\u003cp\u003eL's mixture is deliberately simple, letting the flavor of the meat take center stage. The medium grind gives each slice a firm texture, with the fat evenly distributed, and the approximately 2 months of aging leave it soft and flavorful, not dry.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCinta Senese DOP Salami\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSavigni Butcher Shop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreed\u003c\/td\u003e\n\u003ctd\u003eCinta Senese, semi-wild-raised pig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixture\u003c\/td\u003e\n\u003ctd\u003eCinta Senese pork, salt, pepper, garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eAbout 2 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eRemove the casing, slice the salami thinly by hand or with a slicer, and leave it at room temperature for a few minutes before serving: the fat softens and releases all its aroma. It’s perfect on a Tuscan platter with unsalted bread and pecorino, but also on its own with a glass of red wine.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep it in the refrigerator with the cut side covered with food wrap.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan red wine: Morellino di Scansano DOCG or Carmignano DOCG\u003c\/li\u003e\n\u003cli\u003eTuscan unsalted bread\u003c\/li\u003e\n\u003cli\u003eFresh or semi-aged Tuscan pecorino\u003c\/li\u003e\n\u003cli\u003eFresh figs or fig mostarda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow long is Cinta Senese salami aged?\u003c\/h3\u003e\n\u003cp\u003eAbout 2 months: enough to develop flavor while staying soft when sliced.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from classic Tuscan salami?\u003c\/h3\u003e\n\u003cp\u003eThe meat: this is made exclusively with Cinta Senese, the black Tuscan pig raised semi-wild, with more aromatic fat. The texture is different too: medium grind, without the large chunks of fat typical of Tuscan salami.\u003c\/p\u003e\n\u003ch3\u003eWhat ingredients are in the mixture?\u003c\/h3\u003e\n\u003cp\u003eCinta Senese pork, salt, pepper, and garlic. Refer to the package label for the complete ingredient list and allergens.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eWhen vacuum-sealed, it keeps in the refrigerator until the date shown on the label. Once opened, keep it in the fridge with the cut side covered and consume it within a few days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"600 g","offer_id":53916216754512,"sku":"SALA-CINTA-600GR","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/salame-di-cinta-senese-dop-artigianalesalumeria-toscana-salumeria-toscana-803518.jpg?v=1793790963"},{"product_id":"salame-piccante-toscano-500-g","title":"Tuscan spicy salami, 500 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eTuscan spicy salami is a raw pork salami seasoned with Italian chili, with medium heat, and left to age slowly. It is made by Bontà Toscane; we sell it in 500 g vacuum-packed pieces, to be thinly sliced for charcuterie boards, appetizers, and pizzas.\u003c\/p\u003e\n\u003ch2\u003eTuscan Spicy Salami: Italian Heat, Not Exotic Heat\u003c\/h2\u003e\n\u003cp\u003eSpicy salami is made in every region of Italy, but not all spicy salamis are alike. The difference lies not only in the amount of chili, but also in its quality and origin. Tuscan Spicy Salami uses only Italian chili, a choice that deeply influences the finished product’s aromatic profile.\u003c\/p\u003e\n\u003cp\u003eItalian chili has a rounded, gradual heat, completely different from exotic chilies: it doesn’t burn instantly and aggressively, but warms gradually, developing fruity, warm notes that blend with the fat of the aged pork without overpowering it. The result is a spicy salami with character that doesn’t lose its complexity. The heat is present and distinctive, but doesn’t mask the flavor of the artisanal Tuscan salami beneath it.\u003c\/p\u003e\n\u003cp\u003eMedium heat is the right choice: bold enough to satisfy those looking for a salami with character, yet balanced enough not to put off those who don’t like aggressive heat. First-time tasters of spicy salami are surprised by the quality of the meat; the chili complements it rather than dominating.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications: Artisanal Tuscan Spicy Salami\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eArtisanal spicy salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw ingredient\u003c\/td\u003e\n\u003ctd\u003eSelected pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpicy\u003c\/td\u003e\n\u003ctd\u003eItalian chili, medium heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eSlow and controlled, artisanal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsumption\u003c\/td\u003e\n\u003ctd\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eCharcuterie boards, appetizers, cooking, gourmet gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Best Serve Tuscan Spicy Salami\u003c\/h2\u003e\n\u003cp\u003eTuscan spicy salami is at its best at room temperature, never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Take the salami out of the refrigerator at least 20-30 minutes before slicing. At 18-20°C, the fat softens and the slices become more tender. The Italian chili’s heat comes through as it should: warm, gradual, and lingering. When cold, the fat is firm and the heat falls flat, doing no justice to the artisanal aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Slice thinly with a long, sharp, straight-edged knife. Thin slices heighten the perception of the chili; the salami’s fat balances the heat, creating a harmony that thick slices can’t fully achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the charcuterie board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan unsalted bread\u003c\/strong\u003e: salt-free bread brings out the heat without adding extra saltiness - a time-honored pairing in Tuscan tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or semi-aged pecorino\u003c\/strong\u003e: the creamy cheese cools the heat, creating a very pleasant contrast that's quintessentially Tuscan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcacia honey\u003c\/strong\u003e: the sweet-and-spicy contrast is one of the most surprising pairings in Tuscan cuisine. Try a slice of spicy salami with a thin drizzle of honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan craft beer\u003c\/strong\u003e: a crisp lager or weissbier perfectly balances the moderate heat for those who prefer beer to wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the Kitchen: Tuscan Spicy Salami as an Ingredient\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuscan sauce\u003c\/strong\u003e: sauté spicy salami with garlic, tomato, and extra virgin olive oil. The salami releases its aromatic fat and heat into the sauce, turning a simple dish into something memorable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuscan pizza\u003c\/strong\u003e: thinly sliced over a Margherita pizza with fior di latte and fresh basil: a classic reinvented with artisan quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy salami frittata\u003c\/strong\u003e: diced and pan-fried with eggs, pecorino, and aromatic herbs: a taste of old-time Tuscan snacking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed charcuterie boards\u003c\/strong\u003e: a standout alongside Tuscan cheeses on a board with character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings: The Tuscan Table\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianti Classico\u003c\/strong\u003e: the quintessential Tuscan red wine, a classic, versatile pairing with all spicy cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e: more robust and tannic, it stands up perfectly to the medium heat of Italian chili pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e: for those who prefer white wine, its minerality and freshness balance the heat in a surprisingly delightful way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Tuscan Spicy Salami\u003c\/h2\u003e\n\u003cp\u003eHow spicy is it? Is it suitable for people who don't like extreme heat? Tuscan spicy salami has a medium level of heat. It's not intended for extreme-heat lovers, but it's not a mild supermarket salami either. Medium-heat Italian chili pepper develops a gradual, lingering warmth that you notice a few seconds after tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from classic Tuscan salami?\u003c\/strong\u003e Artisan Tuscan salami is the traditional pure version: pork, salt, and black pepper. Spicy salami adds the dimension of Italian chili pepper, completely transforming the flavor profile. Same ingredients, same traditional Tuscan curing, completely different character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the chili pepper Italian or imported?\u003c\/strong\u003e We use only Italian chili peppers, a deliberate choice that affects the final flavor profile. Italian chili peppers have a rounder, more lingering heat than exotic varieties, with fruity, warm notes that pair better with artisan-cured pork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"500 g","offer_id":53916217311568,"sku":"SALA-PIC-500GR","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/salamino-piccante-artigianale_webp.png?v=1793790969"},{"product_id":"finocchiona-igp-toscana-500-g","title":"Tuscan Finocchiona PGI, 500 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Finocchiona PGI: fennel-seed salami, 500 g piece\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is Finocchiona, and how is it different from other salamis?\u003c\/h2\u003e\n\u003cp\u003eFennel is its defining feature: the seeds, whole or crushed, are visible in the slices and give it a distinctive aroma. According to the story, in rural Tuscan butcher shops, fennel, which grows wild along field edges, took the place of pepper, which was much more expensive.\u003c\/p\u003e\n\u003cp\u003eCompared with classic Tuscan salami, Finocchiona has a fresher, more aromatic taste and is less spicy. Compared with Sbriciolona, its soft version, it is aged longer and has a firm texture that can be sliced thinly. The PGI certification guarantees the production area, permitted ingredients, and method, which are checked by an independent body.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eFinocchiona PGI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003ePGI, Protected Geographical Indication\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBontà Toscane, Valtiberina (Tuscany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw material\u003c\/td\u003e\n\u003ctd\u003eLean and fatty pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavors\u003c\/td\u003e\n\u003ctd\u003eFennel seeds, pepper, garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eMedium grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g vacuum-packed piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn the refrigerator at 0-4 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to serve Finocchiona\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTake it out of the vacuum packaging 20-30 minutes beforehand: at room temperature, the fennel seeds release their full aroma.\u003c\/li\u003e\n\u003cli\u003eSlice it thinly, by hand with a sharp knife or using a slicer, removing the casing from each slice.\u003c\/li\u003e\n\u003cli\u003eServe it with unsalted Tuscan bread, which leaves room for the fennel flavor.\u003c\/li\u003e\n\u003cli\u003eIn autumn, try it with fresh figs or Tuscan pecorino: it's one of the most classic pairings on the Tuscan table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCheeses: Pecorino Toscano PDO.\u003c\/li\u003e\n\u003cli\u003eRed wine: a Chianti Classico, fresh and with good acidity.\u003c\/li\u003e\n\u003cli\u003eWhite wine: Vernaccia di San Gimignano, for a Tuscan aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about Finocchiona PGI\u003c\/h2\u003e\n\u003ch3\u003eWhat is Finocchiona?\u003c\/h3\u003e\n\u003cp\u003eIt is a Tuscan salami flavored with fennel seeds, made from medium-ground lean and fatty pork, with salt, pepper, and garlic. Since 2015, it has been protected as a PGI and is produced only in Tuscany.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Finocchiona and Sbriciolona?\u003c\/h3\u003e\n\u003cp\u003eThey are related. Finocchiona is aged longer, is firm, and is sliced thinly. Sbriciolona is aged briefly, is soft and crumbly, and is served broken into pieces.\u003c\/p\u003e\n\u003ch3\u003eWhat are the ingredients in Finocchiona PGI?\u003c\/h3\u003e\n\u003cp\u003eLean and fatty pork, salt, pepper, garlic, and fennel seeds. The specifications also allow red wine as an optional ingredient.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored after opening?\u003c\/h3\u003e\n\u003cp\u003eCover the cut with food wrap and keep it in the refrigerator at 0-4 °C. Eat it within 10-15 days and take it out half an hour before slicing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"500 g","offer_id":53916224651600,"sku":"FINO-IGP-650GR","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/finocchiona-igp-salume-toscano-certificatosalumeria-toscanasalumificio-conti-7919672.png?v=1793791026"},{"product_id":"salame-alla-trigonella-brotklee-180-g","title":"Fenugreek salami (Brotklee), 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFenugreek salami (Brotklee), 180 g\u003c\/strong\u003e: South Tyrolean salami coated in a blend of fenugreek, perfect for a charcuterie board or a picnic.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's fenugreek salami recalls the flavor of Paarlbrot from Val Venosta, but without the bread, as it uses the same aromatic herbs. It is made with pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing, and air-dried for at least 5 weeks. After drying, the salami is washed and the casing removed; it is then coated with the fenugreek blend and packaged.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged for 5 weeks\u003c\/li\u003e\n\u003cli\u003eHandmade in South Tyrol\u003c\/li\u003e\n\u003cli\u003eCoated with a fine blend of fenugreek (Brotklee)\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eIdeal for a classic South Tyrolean snack board (Brettlmarende) with cheese, bread, and pickles, or for a picnic during a mountain hike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, flavorings, spice extract, fenugreek (Brotklee) 0.3%**, dextrose, sucrose, edible gelatin (pork)**, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. 162 g of pork were used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria\u003cbr\u003e** Used for the herb coating\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1734 kJ \/ 413 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAdditional information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological parameters\u003c\/strong\u003e: The product complies with the microbiological criteria set out in Regulation (EC) 2073\/2005, as currently in force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGMOs\u003c\/strong\u003e: The product does not contain genetically modified organisms that require labeling; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries within Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916617867600,"sku":"1000986","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Brotkleesalami.jpg?v=1793795955"},{"product_id":"salame-alle-erbe-180-g","title":"Herb salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHerb salami, 180 g\u003c\/strong\u003e: South Tyrolean salami with a fresh, aromatic flavor, coated in a blend of herbs. Enjoy it on a charcuterie board or during a picnic.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's herb salami has a fresh, aromatic flavor; herbs are a natural seasoning appreciated in almost every dish. It is made with pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-dried. After drying, the salami is washed and the casing removed; it is then coated with the herb blend and packaged.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in South Tyrol\u003c\/li\u003e\n\u003cli\u003eCoated with a fine blend of herbs\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eIdeal for a traditional South Tyrolean snack served on a wooden board (Brettlmarende) with cheese, bread and pickles, or for a picnic during a mountain hike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, flavor extracts, spice extract, herbs 0.3%*, food gelatin (pork)**, dextrose, sucrose, antioxidant: ascorbic acid; acidity regulator: sodium diacetate; thickener: xanthan gum; preservatives: sodium nitrite, potassium nitrate. 162 g of pork were used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Origin: Austria\u003cbr\u003e** Used for the herb coating\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1735 kJ \/ 414 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAdditional information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological parameters\u003c\/strong\u003e: the product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGMOs\u003c\/strong\u003e: the product does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916618129744,"sku":"1000985","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Krautersalami.jpg?v=1793795955"},{"product_id":"salame-piccante-al-peperoncino-180-g","title":"Spicy chili salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy chili salami, 180 g\u003c\/strong\u003e: air-cured pork salami with a spicy, aromatic flavor, to enjoy in many ways.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's chili salami stands out from other salami thanks to its spicy, aromatic flavor. This air-cured, spiced sausage is delicious as part of a traditional South Tyrolean snack (Marende), in a sandwich, on pizza, or diced and added to various pasta sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally produced in South Tyrol\u003c\/li\u003e\n\u003cli\u003eLightly smoked\u003c\/li\u003e\n\u003cli\u003eStrict, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eChili salami is ideal for a traditional South Tyrolean snack (Marende), served on a platter with cheese, bread, and pickles; it's also perfect for a picnic on a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork with AMA quality seal)*, salt, aromatic extracts, dextrose, sucrose, chili pepper 0.2%, natural flavors, antioxidant: ascorbic acid; preservative: potassium nitrate.\u003c\/p\u003e\n\u003cp\u003e163 g of pork was used to produce 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1750 kJ \/ 417 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It contains no genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries within Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916617802064,"sku":"1000978","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Peperoncinosalami.jpg?v=1793795956"},{"product_id":"salame-della-casa-180-g","title":"House salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHouse salami, 180 g\u003c\/strong\u003e: traditional pork salami aged for at least 5 weeks, with a slightly sweet and finely spiced flavor.\u003c\/p\u003e\n\u003cp\u003eFor its traditional house salami, SEPP'Manufaktur uses pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-cured for at least 5 weeks. During the curing process, the salami develops its characteristic aroma; it is then washed and packaged.\u003c\/p\u003e\n\u003cp\u003eSalami, perhaps the most famous raw sausage of all, delights with a slightly sweet and finely spiced flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally produced in South Tyrol\u003c\/li\u003e\n\u003cli\u003eLightly smoked\u003c\/li\u003e\n\u003cli\u003eStrict, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eHouse salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it is also perfect for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, flavor extracts, spice extract, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.\u003c\/p\u003e\n\u003cp\u003e164 g of pork was used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1744 kJ \/ 416 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916618326352,"sku":"1000982","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Haussalami.jpg?v=1793795956"},{"product_id":"salame-all-aglio-biologico-180-g","title":"Organic garlic salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic garlic salami, 180 g\u003c\/strong\u003e: organic salami from SEPP'Manufaktur with a bold flavor, ready to slice and enjoy on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003eAmong SEPP'Manufaktur's organic specialties, the garlic salami stands out for its intense flavor. Its aroma is bold yet pleasant, with notes of garlic that are never overpowering; this is why even those with more delicate palates enjoy it, and it is a delight for anyone who loves cured meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally made in South Tyrol\u003c\/li\u003e\n\u003cli\u003eDelicately smoked\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eOrganic garlic salami is ideal for the classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it is also perfect for a picnic during a mountain hike, with views of the peaks.\u003c\/p\u003e\n\u003cp\u003eRemove the inedible artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic pork*, salt, organic spices* (organic garlic 0.2%), organic dextrose*, antioxidants: ascorbic acid, sodium ascorbate; organic herbs, preservative: sodium nitrite.\u003cbr\u003e166 g of organic pork was used to make 100 g of finished product.\u003cbr\u003e* From controlled organic farming\u003c\/p\u003e\n\u003cp\u003eOrganic control code: IT BIO 013\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1693 kJ \/ 405 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e30,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe product is vacuum-packed and should be stored in a cool place at a maximum temperature of 22 °C; the packaging must not be damaged.\u003c\/p\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eResponsible food business operator (Regulation (EU) 1169\/2011): SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ), Italy.\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916618490192,"sku":"1000998","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_BIO-Knoblauchsalami.jpg?v=1793795955"},{"product_id":"salame-con-cinghiale-180-g","title":"Wild boar salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWild boar salami, 180 g\u003c\/strong\u003e: South Tyrolean salami with 20% wild boar meat and an intense game flavor, to enjoy on a snack board.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's wild boar salami is made with 20% wild boar meat and the rest pork (Vulkanland pork with AMA quality seal). The salami is then stuffed into an artificial casing and air-dried. L'high proportion of wild boar meat makes it the ideal specialty for those who love the intense flavor of game, while the pork makes it succulent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in South Tyrol\u003c\/li\u003e\n\u003cli\u003eRegular and rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eIdeal for a classic South Tyrolean snack board (Brettlmarende) with cheese, bread, and pickled gherkins, or for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemove the artificial casing before consumption.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork with AMA quality seal)*, wild boar meat (game), salt, spices, dextrose, flavorings, seasoning (corn-based), natural flavorings, antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite. 129 g of pork and 35 g of wild boar meat are used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1815 kJ \/ 432 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e13,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eOther information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological parameters\u003c\/strong\u003e: the product complies with the microbiological parameters set out in Regulation (EC) 2073\/2005, as currently in force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGMOs\u003c\/strong\u003e: the product does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImages are for illustrative purposes: as this is a natural product, its shape and appearance may vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916618654032,"sku":"1000973","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Salami_mit_Wildschwein.jpg?v=1793795956"},{"product_id":"salame-di-manzo-ricco-di-proteine-180-g","title":"Beef salami, high in protein, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef salami, high in protein, 180 g\u003c\/strong\u003e: salami made from beef only, with a full-bodied flavor, aged for 5 weeks.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur beef salami is made exclusively from premium beef, seasoned with a spice blend and gently processed. It is aged according to tradition to bring out the natural aroma and bold flavor of the beef without masking it; during this process, the raw salami develops its authentic taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged for 5 weeks\u003c\/li\u003e\n\u003cli\u003eHandmade in South Tyrol\u003c\/li\u003e\n\u003cli\u003eStrict, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eBeef salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread and pickles; it is also perfect for a picnic on a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBeef, salt, natural flavors, dextrose, flavor extract, spice extract, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.\u003c\/p\u003e\n\u003cp\u003e163 g of beef were used to make 100 g of finished product.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1124 kJ \/ 267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e5,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e33,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; genetically modified materials were not used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916618785104,"sku":"1000975","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Rindssalami.jpg?v=1793795956"},{"product_id":"salame-al-tartufo-180-g","title":"Truffle salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTruffle Salami, 180 g\u003c\/strong\u003e: air-dried truffle salami, designed for refined palates that remain true to tradition.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's truffle salami is a special delicacy: it is stuffed into an artificial casing and air-dried.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally made in South Tyrol\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eTruffle salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it's also perfect for a picnic during a mountain hike, with views of the peaks.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating; it is not edible.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork with the AMA quality seal)*, salt, flavor extracts, spice extract, truffle 0.9%, flavoring, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.\u003cbr\u003e164 g of pork were used to make 100 g of finished product.\u003cbr\u003e* Meat origin: Austria\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1730 kJ \/ 412 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It contains no genetically modified organisms that must be declared on the label; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries within Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916618916176,"sku":"1000979","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Truffelsalami.jpg?v=1793795957"},{"product_id":"salame-al-cervo-180-g","title":"Venison salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVenison salami, 180 g\u003c\/strong\u003e: pork salami with 20% venison, air-cured.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur venison salami contains 20% venison (game); the rest is pork (Vulkanland pork with AMA quality seal). L's mixture is stuffed into an artificial casing and air-cured. L's bold game aroma meets the succulence of pork: every slice is a delight.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally produced in South Tyrol\u003c\/li\u003e\n\u003cli\u003eRigorous, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eVenison salami is ideal for a traditional South Tyrolean snack (Marende), served on a platter with cheese, bread and pickles; it is also perfect for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before consumption.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork with AMA quality seal)*, venison (game), salt, spices, dextrose, flavourings, seasoning (corn-based), natural flavourings, antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.\u003c\/p\u003e\n\u003cp\u003e129 g of pork and 35 g of venison were used per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Origin of pork: Austria.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1738 kJ \/ 414 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological parameters set out in Regulation (EC) 2073\/2005, as amended. It does not contain genetically modified organisms subject to mandatory labelling; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 within Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916619342160,"sku":"1000972","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Salami_mit_Hirsch.jpg?v=1793795962"},{"product_id":"salame-al-pepe-180-g","title":"Pepper salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePepper Salami, 180 g\u003c\/strong\u003e: air-dried pork salami coated with peppercorns.\u003c\/p\u003e\n\u003cp\u003ePepper lovers will appreciate this salami. SEPP'Manufaktur's pepper salami is made with pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-dried for at least 5 weeks. The salami is then washed and the casing removed. Finally, it is carefully coated with peppercorns before being packaged.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor pepper lovers\u003c\/li\u003e\n\u003cli\u003eArtisan-made in South Tyrol\u003c\/li\u003e\n\u003cli\u003eStrict, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003ePepper salami is ideal for a traditional South Tyrolean snack (Marende), served on a platter with cheese, bread and pickles; it also makes a great choice for a picnic during a mountain hike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, flavor extracts, spice extract, pepper 0.3%**, food gelatin (pork), dextrose, sucrose, antioxidant: ascorbic acid; acidity regulator: sodium diacetate; thickener: xanthan gum; preservatives: sodium nitrite, potassium nitrate.\u003c\/p\u003e\n\u003cp\u003e162 g of pork were used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria.\u003c\/p\u003e\n\u003cp\u003e** Used for the outer decoration.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1735 kJ \/ 413 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over €99 for delivery in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916619571536,"sku":"1000984","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Pfeffersalami.jpg?v=1793795964"},{"product_id":"salame-ai-funghi-porcini-180-g","title":"Porcini mushroom salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePorcini mushroom salami, 180 g\u003c\/strong\u003e: air-dried salami with porcini mushrooms, ready to slice and enjoy on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's porcini mushroom salami is made with Vulkanland pork bearing the AMA Quality Seal, stuffed into an artificial casing and air-dried for at least five weeks. The porcini mushrooms give it a unique flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally produced in South Tyrol\u003c\/li\u003e\n\u003cli\u003eDelicate mushroom flavor\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003ePorcini mushroom salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread and pickles. It is also perfect for a picnic during a mountain hike, with a view of the peaks.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating; it is not edible.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA Quality Seal)*, salt, aromatic extracts, spice extract, porcini mushrooms 1.0%, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.\u003cbr\u003e162 g of pork was used to make 100 g of finished product.\u003cbr\u003e* Meat origin: Austria\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1744 kJ \/ 416 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders of €99 or more for deliveries within Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916619604304,"sku":"1000987","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Steinpilzsalami.jpg?v=1793795964"},{"product_id":"salame-al-capriolo-180-g","title":"Venison salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVenison salami, 180 g\u003c\/strong\u003e: traditional pork and venison salami, air-cured for at least 4 weeks.\u003c\/p\u003e\n\u003cp\u003eFor its traditional venison salami, SEPP'Manufaktur uses pork (Vulkanland pig with AMA quality seal) and venison (game). L's mixture is stuffed into an artificial casing and air-cured for at least 4 weeks; during curing, the salami develops its characteristic aroma. It is then washed and packaged.\u003c\/p\u003e\n\u003cp\u003eSalami, perhaps the most famous cured sausage of all, delights with its slightly sweet, delicately spiced flavor. The subtle game aroma of the venison combines with the juiciness of the pork: every slice is a pleasure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in South Tyrol\u003c\/li\u003e\n\u003cli\u003eAged for 1 month\u003c\/li\u003e\n\u003cli\u003eRigorous, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eVenison salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread and pickles; it is also perfect for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before consumption.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pig with AMA quality seal)*, venison (game), salt, aromatic extracts, spice extract, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.\u003c\/p\u003e\n\u003cp\u003e139 g of pork and 35 g of venison were used for every 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Origin of the pork: Austria.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1716 kJ \/ 408 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e33,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological parameters of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms that are subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders of € 99 or more for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916620194128,"sku":"1100018","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Salami_mit_Reh.jpg?v=1793795968"},{"product_id":"salame-al-pistacchio-e-noci-180-g","title":"Pistachio and walnut salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio and walnut salami, 180 g\u003c\/strong\u003e: South Tyrolean salami with a nutty flavor and crunchy texture, perfect for enjoying on a charcuterie board or during a picnic.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's pistachio and walnut salami is made with pork (Vulkanland pork with AMA quality seal), stuffed into an artificial casing and air-dried for at least 5 weeks. L'combination of walnuts and pistachios gives the salami a nutty flavor and a pleasant crunch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in South Tyrol\u003c\/li\u003e\n\u003cli\u003eRegular and rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eIdeal for a classic South Tyrolean snack board (Brettlmarende) with cheese, bread and pickled gherkins, or for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemove the artificial casing before consumption.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork with AMA quality seal)*, salt, spices (2.0% \u003cstrong\u003ewalnuts\u003c\/strong\u003e, 0.7% \u003cstrong\u003epistachios\u003c\/strong\u003e), dextrose, flavorings, seasoning (corn-based), antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite. 160 g of pork was used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1821 kJ \/ 434 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e34,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eOther information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological parameters\u003c\/strong\u003e: The product complies with the microbiological parameters set out in Regulation (EC) 2073\/2005, as currently in force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGMO\u003c\/strong\u003e: The product does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over €99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916620325200,"sku":"1000983","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Pistazien-Walnuss_Salami.jpg?v=1793795970"},{"product_id":"salame-biologico-180-g","title":"Organic salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic salami, 180 g\u003c\/strong\u003e: fine-grained organic pork salami, lightly spiced to bring out the flavor of the meat.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's fine-grained organic salami is made exclusively with the finest organic meat and lightly seasoned to preserve the full flavor of quality meat.\u003c\/p\u003e\n\u003cp\u003eOrganic quality starts with carefully selected ingredients, crafted using traditional, sustainable methods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in South Tyrol\u003c\/li\u003e\n\u003cli\u003eRigorous, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eOrganic salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles. It is also perfect for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic pork*, salt, organic spices*, organic dextrose*, antioxidants: ascorbic acid, sodium ascorbate; organic herbs*, preservative: sodium nitrite.\u003c\/p\u003e\n\u003cp\u003e161 g of organic pork** was used to produce 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* From certified organic farming.\u003cbr\u003e** Meat origin: Austria.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection code: IT BIO 013.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1691 kJ \/ 405 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e30,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eVacuum-packed: do not damage the packaging. Store in a cool place at no more than 22 °C.\u003c\/p\u003e\n\u003cp\u003eWarning: the casing is not edible.\u003c\/p\u003e\n\u003cp\u003eFood business operator responsible (Regulation (EU) 1169\/2011): SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ), Italy.\u003c\/p\u003e\n\u003cp\u003eThe product complies with the microbiological criteria set out in Regulation (EC) 2073\/2005, as amended. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916622127440,"sku":"1000995","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_BIO-Salami.jpg?v=1793795981"},{"product_id":"salame-contadino-180-g","title":"Farmer's salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer's salami, 180 g\u003c\/strong\u003e: air-cured salami, ready to slice and enjoy on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's farmer's salami follows a clear philosophy based on naturalness and quality. Only Vulkanland pork bearing the AMA quality seal and selected spices are used to make this air-cured specialty. Every slice is a delight.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally produced in South Tyrol\u003c\/li\u003e\n\u003cli\u003eLightly smoked\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eFarmer's salami is ideal for a classic South Tyrolean snack (Marende), served on a charcuterie board with cheese, bread and pickles. It is also perfect for a picnic during a mountain hike, with a view of the peaks.\u003c\/p\u003e\n\u003cp\u003eRemove the inedible artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, spices, dextrose, flavoring, seasoning (corn-based), antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.\u003cbr\u003e163 g of pork were used to make 100 g of finished product.\u003cbr\u003e* Meat origin: Austria\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1740 kJ \/ 415 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916622160208,"sku":"1000980","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Bauernsalami.jpg?v=1793795981"},{"product_id":"salame-al-finocchio-180-g","title":"Fennel salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFennel salami, 180 g\u003c\/strong\u003e: pork salami seasoned with fennel and air-cured for at least 5 weeks.\u003c\/p\u003e\n\u003cp\u003eFennel lovers will enjoy this salami. SEPP'Manufaktur's fennel salami is made with pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-cured for at least 5 weeks. The salami is then washed and portioned. This artisanal natural specialty is truly unique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in South Tyrol\u003c\/li\u003e\n\u003cli\u003eStrict, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eFennel salami is perfect as an aperitif, as part of the classic South Tyrolean snack (Marende) served on a platter with cheese, bread and pickles, or for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, flavorings, fennel 0.3%, dextrose, sucrose, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate.\u003c\/p\u003e\n\u003cp\u003e164 g of pork was used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* Meat origin: Austria.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1745 kJ \/ 416 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria set out in Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on deliveries within Italy for orders over € 99\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916622225744,"sku":"1000981","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Fenchelsalami.jpg?v=1793795981"},{"product_id":"salame-biologico-piccante-180-g","title":"Spicy organic salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy organic salami, 180 g\u003c\/strong\u003e: fine-grained organic pork salami, spicy and aromatic, air-cured for at least 5 weeks.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's spicy organic salami stands out for its spicy, aromatic flavor. This fine-grained pork salami is made exclusively with the finest organic meat and lightly seasoned to preserve all the flavor of high-quality meat; it is air-cured for at least 5 weeks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally produced in South Tyrol\u003c\/li\u003e\n\u003cli\u003eStrict, regular checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eSpicy organic salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it is also perfect for a picnic during a mountain hike.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic pork*, salt, organic spices*, organic dextrose*, antioxidants: ascorbic acid, sodium ascorbate; organic herbs*, preservative: sodium nitrite.\u003c\/p\u003e\n\u003cp\u003e166 g of organic pork** were used to make 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e* From controlled organic farming.\u003cbr\u003e** Meat origin: Austria.\u003c\/p\u003e\n\u003cp\u003eOrganic control code: IT BIO 013.\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1699 kJ \/ 407 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e30,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e12,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eVacuum-packed: do not damage the packaging. Store in a cool place, at no more than 22 °C.\u003c\/p\u003e\n\u003cp\u003eWarning: the casing is not edible.\u003c\/p\u003e\n\u003cp\u003eResponsible food business operator (Regulation (EU) 1169\/2011): SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ), Italy.\u003c\/p\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005 in its current version. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916622324048,"sku":"1000996","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_BIO-Salami_pikant.jpg?v=1793795981"},{"product_id":"salame-all-aglio-180-g","title":"Garlic salami, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic salami, 180 g\u003c\/strong\u003e: air-dried salami with a bold flavor, to slice on a serving board or use on pizza.\u003c\/p\u003e\n\u003cp\u003eSEPP'Manufaktur's garlic salami stands out for its intense flavor. Its aroma is bold but pleasant, with notes of garlic that are never overpowering; this is why the salami also appeals to more delicate palates and is a delight for anyone who loves cured meats.\u003c\/p\u003e\n\u003cp\u003eOnly Vulkanland pork bearing the AMA quality seal and selected spices are used to make this air-dried specialty. Every slice is a pleasure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanally made in South Tyrol\u003c\/li\u003e\n\u003cli\u003eLightly smoked\u003c\/li\u003e\n\u003cli\u003eRegular, rigorous checks throughout the entire production process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cp\u003eGarlic salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it's also perfect for a picnic on a mountain hike, with views of the peaks. Garlic salami is also delicious on pizza.\u003c\/p\u003e\n\u003cp\u003eRemove the artificial casing before eating, as it is not edible.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork (Vulkanland pork bearing the AMA quality seal)*, salt, spices (garlic 0.2%), dextrose, flavoring, seasoning (corn-based), antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.\u003cbr\u003e164 g of pork were used to make 100 g of finished product.\u003cbr\u003e* Meat origin: Austria\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1746 kJ \/ 416 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e32.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e12.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e28.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThe product complies with the microbiological criteria of Regulation (EC) 2073\/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cp\u003eImages are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping on orders over € 99 for deliveries in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEPP'Manufaktur Südtirol","offers":[{"title":"180g","offer_id":53916622487888,"sku":"1000977","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/SEPP_Manufaktur_Knoblauchsalami.jpg?v=1793795981"}],"url":"https:\/\/naturabioitalia.com\/en\/collections\/salami.oembed?page=2","provider":"Natura Bio Italia","version":"1.0","type":"link"}