{"product_id":"lonzino-stagionato-toscano-450-g","title":"Aged Tuscan pork loin, 450 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eLonzino is a cured meat made from pork loin, the lean cut from the back, seasoned with salt and pepper and left to age: lean and delicate, best sliced thinly. This one is from Bontà Toscane, aged for about 2 months and sold in 450 g vacuum-packed pieces. It’s excellent with pecorino, figs, or on a mixed charcuterie board.\u003c\/p\u003e\n\u003ch2\u003eWhy it’s different from other cured meats\u003c\/h2\u003e\n\u003cp\u003eLonzino is made from pork loin, one of the leanest cuts of pork. Unlike capocollo, which is marbled with fat, it has a firm, rosy slice with little fat. It’s the right cured meat for anyone looking for a delicate flavor and a light slice.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is simple, just salt and pepper, so the flavor of the meat takes center stage. About 2 months of aging give it a lovely aroma without drying it out: it remains soft and mild when sliced.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eAged lonzino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBontà Toscane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003ePork loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeasoning\u003c\/td\u003e\n\u003ctd\u003eSalt and pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eAbout 2 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e450 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRefrigerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eRemove the casing and slice the lonzino very thinly, by hand with a well-sharpened knife or using a meat slicer. Leave it at room temperature for a few minutes before serving so the aroma of the meat and pepper can develop.\u003c\/p\u003e\n\u003cp\u003eIt’s perfect as an appetizer or on a Tuscan charcuterie board, but also in a sandwich with fresh pecorino or a few slices of fig. After opening, store it in the refrigerator with the cut surface covered with food-safe paper.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan white wine: Vernaccia di San Gimignano DOCG\u003c\/li\u003e\n\u003cli\u003eYoung, smooth red wine: Morellino di Scansano DOCG\u003c\/li\u003e\n\u003cli\u003eUnsalted Tuscan bread\u003c\/li\u003e\n\u003cli\u003eFresh pecorino, fresh figs, or pear mostarda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow long is lonzino aged?\u003c\/h3\u003e\n\u003cp\u003eAbout 2 months: long enough to develop its aroma while remaining soft and delicate when sliced.\u003c\/p\u003e\n\u003ch3\u003eWhat is it seasoned with?\u003c\/h3\u003e\n\u003cp\u003eSalt and pepper. Refer to the package label for the complete ingredient list and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat’s the difference between lonzino and capocollo?\u003c\/h3\u003e\n\u003cp\u003eLonzino comes from the loin, a lean, firm cut; capocollo comes from the pig’s neck and is more marbled with fat, making it softer and more flavorful. Lonzino has a more delicate flavor.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eWhen vacuum-packed, it can be stored in the refrigerator until the date shown on the label. Once opened, keep it refrigerated with the cut surface covered and eat it within a few days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"450 g","offer_id":53916219244880,"sku":"LONZ-ST-450GR","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/lonzino-di-maiale-stagionato-400gr-artigianalesalumeria-toscana-bonta-toscane-813330.jpg?v=1793790997","url":"https:\/\/naturabioitalia.com\/en\/products\/450-g-aged-tuscan-lonzino","provider":"Natura Bio Italia","version":"1.0","type":"link"}