{"product_id":"cantucci-toscani-igp-alle-mandorle","title":"Cantucci Toscani IGP almond biscuits","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eCantucci Toscani IGP are the traditional dry almond biscuits of Tuscany, baked twice and cut into diagonal slices to achieve their characteristic crunch. They are made with whole unpeeled almonds and come in 250 g or 400 g packs: perfect for dipping in Vin Santo or serving with coffee.\u003c\/p\u003e\n\u003cp\u003eIGP certification · Whole almonds · Artisan recipe · Made in Tuscany\u003c\/p\u003e\n\u003cp\u003eTuscan cantucci are not all the same. IGP certification distinguishes those made according to the official specifications, with real ingredients, traditional methods, and verified origin, from the rest of the market. Masoni makes them in Siena according to the classic recipe: dough made with fresh eggs and whole unpeeled almonds, baked twice to make them evenly crunchy without drying them out.\u003c\/p\u003e\n\u003cp\u003eThe result is a biscuit with just the right crust, almonds you can feel between your teeth, and a lingering aroma of vanilla and egg. 400 g, the ideal size for home or as a gift.\u003c\/p\u003e\n\u003ch2\u003eWhy these cantucci are different\u003c\/h2\u003e\n\u003cp\u003eMost cantucci sold online are not IGP-certified; the names “cantuccini” and “biscotti di Prato” are used freely, with no restrictions on origin or recipe. The \u003cstrong\u003eCantucci Toscani IGP\u003c\/strong\u003e certification requires specific ingredients, a minimum almond content, a production area, and a method of production verified by an independent body.\u003c\/p\u003e\n\u003cp\u003eMasoni is one of Siena’s historic producers. They use whole unpeeled almonds because the skins contribute to the characteristic bitterness, and they don’t use added vegetable fats, only eggs and butter, as in the traditional recipe.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eCantucci Toscani IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eMasoni, Siena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain ingredient\u003c\/td\u003e\n\u003ctd\u003eWhole unpeeled almonds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction method\u003c\/td\u003e\n\u003ctd\u003eTraditional double baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eCrunchy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place · away from sources of moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003eSee date on package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp\u003eThe classic way is to dip them in \u003cstrong\u003eVin Santo del Chianti\u003c\/strong\u003e: Tuscany’s quintessential sweet wine. The cantucci soften on the outside while staying crunchy in the center, absorbing the wine’s sweetness without crumbling. It’s the traditional Tuscan way to end a meal.\u003c\/p\u003e\n\u003cp\u003eThey also go very well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: for a morning treat or afternoon snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack tea\u003c\/strong\u003e: for Northern European and English-speaking markets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot milk\u003c\/strong\u003e: the simplest version, perfect for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe them at room temperature, never chilled. Cold temperatures mute the aromas and make the texture harder than necessary.\u003c\/p\u003e\n\u003ch2\u003eComplete your selection of Tuscan sweets\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRicciarelli di Siena IGP, almonds, egg white, powdered sugar icing: the quintessential gluten-free Sienese sweet\u003c\/li\u003e\n\u003cli\u003eAll traditional Tuscan sweets, the complete selection of artisanal Tuscan pastries\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets; cantucci are among the most popular products in Tuscan gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePairing\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVin Santo del Chianti DOC\u003c\/td\u003e\n\u003ctd\u003eClassic, traditional Tuscan dunking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShort espresso\u003c\/td\u003e\n\u003ctd\u003eFor breakfast or a snack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCeylon black tea\u003c\/td\u003e\n\u003ctd\u003eAnglo-Saxon pairing, works very well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm whole milk\u003c\/td\u003e\n\u003ctd\u003eHomemade option, perfect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAged pecorino\u003c\/td\u003e\n\u003ctd\u003eOn a sweet-and-savory board as an appetizer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does IGP mean for Cantucci Toscani?\u003c\/strong\u003e IGP (Protected Geographical Indication) certifies that the cantucci are made in Tuscany according to official regulations that define minimum ingredients, almond percentage, and production method. Each batch is checked by an independent certification body. Not all \"cantuccini\" on sale have this certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they crunchy or soft?\u003c\/strong\u003e Crunchy; this is the defining characteristic of traditional Tuscan cantuccio. Double baking makes them uniformly crunchy. Those looking for soft almond biscuits can try Ricciarelli di Siena IGP.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you dip them in Vin Santo?\u003c\/strong\u003e Dip the cantuccio in a glass of Vin Santo for 3-5 seconds without fully submerging it. Bring it to your mouth with the dry side facing up. The dipped part softens while the outside stays crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain gluten?\u003c\/strong\u003e Yes, they contain wheat flour. They are not suitable for people with celiac disease. For a gluten-free Sienese sweet, Ricciarelli di Siena IGP are naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable as a gift?\u003c\/strong\u003e Yes, the elegant 400g package is ideal for Tuscan gift baskets and gourmet gifts. Pair them with a Vin Santo del Chianti for a complete, authentic gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they last after opening?\u003c\/strong\u003e Stored in a cool, dry place with the package tightly closed, they stay crunchy for 2-3 weeks after opening. The sealed shelf life is indicated on the package.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"400 g","offer_id":53916224356688,"sku":"CANT-IGP-400GR","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53916224389456,"sku":"CANT-IGP-250GR","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/cantuccini-toscani-igp-masoni-250g-shopify.webp?v=1793791026","url":"https:\/\/naturabioitalia.com\/en\/products\/cantucci-toscani-igp-almond-biscuits","provider":"Natura Bio Italia","version":"1.0","type":"link"}