{"product_id":"trittico-castelli-condimenti-balsamici-invecchiati","title":"\"Trittico Castelli\" Aged Balsamic Condiments","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTrittico Castelli\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is a charming gift idea for tasting enthusiasts\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e, \u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eideal for those who want to sample the world of Balsamic across various menus in one convenient package. \u003c\/span\u003eThese three balsamic condiments are aged in barrels made of different precious woods, each imparting aroma and color to the product: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNero Castelli\u003c\/strong\u003e aged 5 years, sour and rebellious taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Balsamic condiment\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eDESCRIPTION\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"fontstyle1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lambrusco grape must, cooked over direct heat and aged in small barrels of\u003cbr\u003edifferent woods, wine vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle1\"\u003eCompletely natural product contains no colorants, preservatives, or thickeners. Contains no added sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle1\"\u003e\u003cstrong\u003eChemical\/physical characteristics:\u003c\/strong\u003e\u003cbr\u003eAcidity ≥ 5%\u003cbr\u003eDensity ≈ 1.25\u003cbr\u003eBRIX ≈ 54-55°\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"NormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"78\"\u003e\u003cspan class=\"fontstyle1\"\u003eShelf life \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"425\"\u003e\u003cspan class=\"fontstyle1\"\u003eHighly preservable (10 years). pH and sugar concentration are\u003cbr\u003eNatural barriers to the development of unwanted bacteria.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"NormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eAppearance \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\u003cspan class=\"fontstyle1\"\u003eClear and bright.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eColor \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\u003cspan class=\"fontstyle1\"\u003eBright intense brown.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eSmell \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\u003cspan class=\"fontstyle1\"\u003ePersistent, intense, and sour.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eFlavor \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\u003cspan class=\"fontstyle1\"\u003eMarked tendency towards sourness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRe Castelli\u003c\/strong\u003e aged 8 years, sweet and fruity\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eDESCRIPTION\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"fontstyle1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lambrusco grape must, cooked over direct heat and aged in small barrels of\u003cbr\u003edifferent woods, wine vinegar. Completely natural product contains no\u003cbr\u003ecolorants, preservatives, and thickeners. Contains no added sulfites.\u003cbr\u003e\u003cstrong\u003eChemical\/physical characteristics:\u003c\/strong\u003e\u003cbr\u003eAcidity ≥ 5%\u003cbr\u003eDensity ≈ 1.29\u003cbr\u003eBRIX ≈ 61°\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"NormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"78\"\u003e\u003cspan class=\"fontstyle1\"\u003eShelf life \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"425\"\u003e\u003cspan class=\"fontstyle1\"\u003eHighly preservable (10 years). pH and sugar concentration are\u003cbr\u003eNatural barriers to the development of unwanted bacteria.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"NormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eAppearance \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"310\"\u003e\u003cspan class=\"fontstyle1\"\u003eClear and bright.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eColor \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"310\"\u003e\u003cspan class=\"fontstyle1\"\u003eIntense brown.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eSmell \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"310\"\u003e\u003cspan class=\"fontstyle1\"\u003ePersistent, intense, and sweet, pleasantly acidic.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eFlavor \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"310\"\u003e\u003cspan class=\"fontstyle1\"\u003eBalanced sweet and sour, fruity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDodici Castelli\u003c\/strong\u003e aged 12 years, sweet, balanced, and dense.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eDESCRIPTION\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"fontstyle1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lambrusco grape must, cooked over direct heat and aged in small barrels of\u003cbr\u003edifferent woods, wine vinegar. Completely natural product contains no\u003cbr\u003ecolorants, preservatives, and thickeners. Contains no added sulfites.\u003cbr\u003e\u003cstrong\u003eChemical\/physical characteristics:\u003c\/strong\u003e\u003cbr\u003eAcidity ≥ 5%\u003cbr\u003eDensity ≈ 1.32\u003cbr\u003eBRIX ≈ 66°\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"NormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"78\"\u003e\u003cspan class=\"fontstyle1\"\u003eShelf life \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"425\"\u003e\u003cspan class=\"fontstyle1\"\u003eHighly preservable (10 years). pH and sugar concentration are\u003cbr\u003eNatural barriers to the development of unwanted bacteria.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"NormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eAppearance \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e\u003cspan class=\"fontstyle1\"\u003eClear and bright.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eColor \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e\u003cspan class=\"fontstyle1\"\u003eIntense brown.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eSmell \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e\u003cspan class=\"fontstyle1\"\u003ePersistent, sweet, slightly acidic.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"76\"\u003e\u003cspan class=\"fontstyle1\"\u003eFlavor \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"204\"\u003e\u003cspan class=\"fontstyle1\"\u003eBalanced sweet and sour, fruity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eTo enhance its value, enjoy paired with shavings of Parmigiano Reggiano, vegetables, meat fillets, cream-based ice creams, fruit, etc. \u003c\/p\u003e\n\u003cp\u003eFormat 3x50ml.\u003c\/p\u003e\n\u003cp\u003eProducer: Acetaia Castelli\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural product\u003c\/li\u003e\n\u003cli\u003eProduced in Italy with Italian grapes\u003c\/li\u003e\n\u003cli\u003eNo colorants\u003c\/li\u003e\n\u003cli\u003eCaramel-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping in Italy for orders over €89\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostrale Gourmet","offers":[{"title":"Default Title","offer_id":53160928149840,"sku":"sku-44121975849252","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/tritticocastelliaperto.jpg?v=1781816894","url":"https:\/\/naturabioitalia.com\/en\/products\/castelli-aged-balsamic-condiments-triptych","provider":"Natura Bio Italia","version":"1.0","type":"link"}