{"product_id":"formaggio-al-peperoncino-caseificio-maremma-350-g","title":"Chili pepper cheese, Caseificio Maremma, 350 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eCaseificio Maremma's chili pepper cheese is a soft Tuscan cheese with a white paste, made from pasteurized cow's and sheep's milk and seasoned with chili pepper for a lively yet balanced kick. Enjoy it on its own, on a board with cured meats, or to add character to recipes; 350 g wheel.\u003c\/p\u003e\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMain ingredients and production\u003c\/strong\u003e: soft, white cheese made from pasteurized cow's and sheep's milk and flavored with \u003cstrong\u003echili pepper\u003c\/strong\u003e (0.5%). The cheese is aged for about \u003cstrong\u003e20 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUnique flavor\u003c\/strong\u003e: delicate taste with spicy notes of chili pepper. The rind is treated with preservatives E202 and E235 and is \u003cstrong\u003enot edible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight and format\u003c\/strong\u003e: each wheel weighs approximately \u003cstrong\u003e500 g\u003c\/strong\u003e. Sold whole or in portions, vacuum-packed or in standard packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains \u003cstrong\u003emilk\u003c\/strong\u003e. Not suitable for people who are intolerant or allergic to milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNon-GMO product\u003c\/strong\u003e: according to the suppliers, the product contains no genetically modified ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurized cow's and sheep's milk, chili pepper 0.5%, salt, rennet, lactic cultures; surface-treated. Rind not edible.\u003c\/p\u003e\n\u003ch2\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1430 kJ \/ 345 kcal\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e29 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e20 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e21 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1,4 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eValues are indicative and may vary slightly from batch to batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest-before date (T.M.C.)\u003c\/strong\u003e: 180 days; 120 days if vacuum-packed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e: store in a cool, dry place; once opened, keep between \u003cstrong\u003e2 °C and 4 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table\u003c\/strong\u003e: serve cut into wedges on a board with cured meats and other traditional cheeses. Remember to remove the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e: add diced chili pepper cheese to salads, on crostini, or as an ingredient in pizzas and focaccia for a spicy kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: delicious with wildflower honey, fruit preserves, or a glass of Tuscan red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Chili Pepper Cheese\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan artisanal quality\u003c\/strong\u003e: made by a small family-run dairy with a tradition of cheesemaking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimple, natural ingredients\u003c\/strong\u003e: just pasteurized milk, chili pepper, and lactic cultures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced flavor\u003c\/strong\u003e: the softness of the white cheese meets the kick of chili pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"350gr","offer_id":53916224192848,"sku":"PECO-PEP-350GR","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/formaggio-al-peperoncino-artigianale-sinfonia-di-gusti-piccantisalumeria-toscanacaseificio-maremma-8626294.jpg?v=1793791025","url":"https:\/\/naturabioitalia.com\/en\/products\/chili-pepper-cheese-caseificio-maremma-350-g","provider":"Natura Bio Italia","version":"1.0","type":"link"}