{"product_id":"guanciale-di-cinta-senese-dop-macelleria-savigni-700-g","title":"Cinta Senese DOP guanciale, Macelleria Savigni, 700 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eCinta Senese DOP guanciale is the cheek of the Tuscan black pig with a white belt, dry-salted and cured. It alternates lean and fatty parts and has an intense, aromatic flavor. Macelleria Savigni prepares it in 700 g vacuum-packed pieces, perfect for carbonara, amatriciana, or thin slices on warm bread.\u003c\/p\u003e\n\u003cp\u003eArtisanal production, combined with controlled curing, yields a product of the highest quality, a benchmark for professionals and enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eTECHNICAL FEATURES\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified DOP product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaw ingredient: Cinta Senese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eControlled curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeasoned with pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCut with a balanced lean-to-fat ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUSES IN THE KITCHEN\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCarbonara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmatriciana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Roman and Tuscan dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGourmet preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEssential for authentic Italian recipes\u003c\/p\u003e\n\u003ch2\u003eFAQ: FREQUENTLY ASKED QUESTIONS\u003c\/h2\u003e\n\u003ch3\u003eIs the guanciale DOP-certified?\u003c\/h3\u003e\n\u003cp\u003eYes, it is produced according to the Cinta Senese DOP specifications.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from pancetta?\u003c\/h3\u003e\n\u003cp\u003eGuanciale is richer and more aromatic, with a higher proportion of prized fat.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for carbonara?\u003c\/h3\u003e\n\u003cp\u003eYes, it is the traditional ingredient for authentic carbonara.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool place; refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eTuscan DOP specialties\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuscan Cured Meats\u003c\/strong\u003e selection was created to offer certified, high-quality products from a controlled supply chain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"700 g","offer_id":53916223996240,"sku":"GUAN-CINTA-600GR","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/guanciale-di-cinta-senese-dop-salume-toscano-artigianalesalumeria-toscanasalumeria-toscana-5259510.png?v=1793791027","url":"https:\/\/naturabioitalia.com\/en\/products\/cinta-senese-dop-guanciale-macelleria-savigni-700-g","provider":"Natura Bio Italia","version":"1.0","type":"link"}