{"product_id":"salame-di-cinta-senese-dop-macelleria-savigni-600-g","title":"Cinta Senese DOP salami, Macelleria Savigni, 600 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003ch2\u003eWhy it’s different from ordinary salami\u003c\/h2\u003e\n\u003cp\u003eThe difference starts with the breed. Cinta Senese is a native Tuscan pig, black with a white belt across its shoulders, raised semi-wild among woods and pastures: it grows more slowly and develops more aromatic fat, which you can immediately smell and taste in the salami.\u003c\/p\u003e\n\u003cp\u003eThe mixture is deliberately simple, letting the flavor of the meat take center stage. The medium grind gives each slice a firm texture, with the fat evenly distributed, and the approximately 2 months of aging leave it soft and flavorful, not dry.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eCinta Senese DOP Salami\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eMacelleria Savigni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreed\u003c\/td\u003e\n\u003ctd\u003eCinta Senese, semi-wild-raised pig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixture\u003c\/td\u003e\n\u003ctd\u003eCinta Senese pork, salt, pepper, garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eAbout 2 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eRemove the casing, slice the salami thinly by hand or with a slicer, and leave it at room temperature for a few minutes before serving: the fat softens and releases all its aroma. It’s perfect on a Tuscan platter with unsalted bread and pecorino, but also on its own with a glass of red wine.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep it in the refrigerator with the cut side covered with food wrap.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan red wine: Morellino di Scansano DOCG or Carmignano DOCG\u003c\/li\u003e\n\u003cli\u003eTuscan unsalted bread\u003c\/li\u003e\n\u003cli\u003eFresh or semi-aged Tuscan pecorino\u003c\/li\u003e\n\u003cli\u003eFresh figs or fig mostarda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow long is Cinta Senese salami aged?\u003c\/h3\u003e\n\u003cp\u003eAbout 2 months: enough to develop flavor while staying soft when sliced.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from classic Tuscan salami?\u003c\/h3\u003e\n\u003cp\u003eThe meat: this is made exclusively with Cinta Senese, the black Tuscan pig raised semi-wild, with more aromatic fat. The texture is different too: medium grind, without the large chunks of fat typical of Tuscan salami.\u003c\/p\u003e\n\u003ch3\u003eWhat ingredients are in the mixture?\u003c\/h3\u003e\n\u003cp\u003eCinta Senese pork, salt, pepper, and garlic. Refer to the package label for the complete ingredient list and allergens.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eWhen vacuum-sealed, it keeps in the refrigerator until the date shown on the label. Once opened, keep it in the fridge with the cut side covered and consume it within a few days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"600 g","offer_id":53916216754512,"sku":"SALA-CINTA-600GR","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/salame-di-cinta-senese-dop-artigianalesalumeria-toscana-salumeria-toscana-803518.jpg?v=1793790963","url":"https:\/\/naturabioitalia.com\/en\/products\/cinta-senese-dop-salami-macelleria-savigni-600-g","provider":"Natura Bio Italia","version":"1.0","type":"link"}