{"product_id":"ragu-di-cinta-senese-dop-180-g","title":"Cinta Senese DOP ragù, 180 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eCinta Senese PDO Ragù is the most authentic sauce from the Sienese tradition, made by La Dispensa Toscana with 50% Cinta Senese PDO pork, the native Tuscan breed recognized by the European Union with Protected Designation of Origin status. Slow-cooked with sautéed onion, carrot and celery, tomato, wine and extra virgin olive oil, it is a rich, full-bodied and lingering sauce that turns every pasta dish into an authentic culinary experience.\u003c\/p\u003e\n\u003ch2\u003eWhy Cinta Senese PDO makes the difference\u003c\/h2\u003e\n\u003cp\u003eCinta Senese is one of Italy’s oldest pig breeds, depicted as early as 1338 in Ambrogio Lorenzetti’s frescoes in Siena’s Palazzo Pubblico. Raised semi-wild in Tuscan woods and pastures, its meat stands out for its superior natural marbling and white, sweet, aromatic fat that melts slowly during cooking. In a ragù, this means a natural base that blends perfectly with the tomato; the meat does all the work, just as Tuscan charcuterie tradition intends.\u003c\/p\u003e\n\u003ch2\u003eTechnical data sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCinta Senese PDO Ragù\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Dispensa Toscana, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCinta Senese PDO 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCinta Senese PDO pork (50%), tomato pulp, onion, double-concentrated tomato paste, carrot, celery, extra virgin olive oil, wine, salt, garlic, pepper, sage, rosemary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAirtight glass jar, long shelf life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCool, dry place · after opening, refrigerate and consume within 3-4 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to use it in the kitchen\u003c\/h2\u003e\n\u003cp\u003eHeat the ragù over low heat for 3-4 minutes, stirring, without adding water. Drain the pasta while very al dente and toss it directly in the pan with the sauce for 30 seconds, adding a ladleful of pasta water to bind it. The ideal pasta is \u003cstrong\u003eTuscan Pici\u003c\/strong\u003e: the most traditional handmade pasta shape from Siena, but it also works perfectly with egg tagliatelle, pappardelle, rigatoni and fresh pasta in general.\u003c\/p\u003e\n\u003cp\u003eFor an even richer result: add a knob of butter off the heat and a generous sprinkling of grated Cave-Aged Pecorino. One 180g jar generously coats 2 servings.\u003c\/p\u003e\n\u003ch2\u003eFAQ: Cinta Senese PDO Ragù\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cinta Senese PDO?\u003c\/strong\u003e\u003cbr\u003e\nIt is a native Tuscan pig breed, raised semi-wild in the woods and pastures of Siena. Its European PDO designation guarantees that the animals are born, raised and processed exclusively in Tuscany in accordance with certified production standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings does one jar contain?\u003c\/strong\u003e\u003cbr\u003e\nOne 180g jar generously coats 2 servings of pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich pasta should you pair it with?\u003c\/strong\u003e\u003cbr\u003e\nIdeal with Tuscan Pici. Also excellent with egg tagliatelle, pappardelle and rigatoni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003e\nOnce opened, refrigerate and consume within 3-4 days. Before opening: store in a cool, dry place until the date shown on the label.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":53916217049424,"sku":"RAGU-CINTA-DEF","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/ragu-cinta-senese-dop-artigianale-salumeria-toscana.webp?v=1793790966","url":"https:\/\/naturabioitalia.com\/en\/products\/dop-cinta-senese-ragu-180-g","provider":"Natura Bio Italia","version":"1.0","type":"link"}