{"product_id":"sugo-pomodoro-artigianale-ricetta-tradizionale-olio-evo","title":"Artisanal Tomato Sauce - Traditional Recipe with EVO Oil","description":"\u003ch4\u003e\u003cstrong\u003eThe Tradition of Cilento in Every Spoonful\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMinnelea’s \u003cstrong\u003eCilento Sauce\u003c\/strong\u003e is the essence of Cilento’s culinary tradition, captured in a simple yet flavorful product. Made with high-quality \u003cstrong\u003epeeled tomatoes\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, \u003cstrong\u003egarlic\u003c\/strong\u003e, \u003cstrong\u003eoregano\u003c\/strong\u003e, and a pinch of salt, this sauce celebrates the roots of Cilento, offering an authentic taste that instantly recalls old recipes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eA Versatile Sauce for Pasta and Pizza\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eCilento Sauce\u003c\/strong\u003e is not only perfect for dressing pasta but also becomes an extraordinary ingredient for pizza. Just add some \u003cstrong\u003efresh cacioricotta\u003c\/strong\u003e to rediscover the flavors of the past, when simplicity and quality were the key ingredients of every dish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Choose It?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Ingredients:\u003c\/strong\u003e Only Cilento peeled tomatoes, local EVO oil, garlic, oregano, and salt, with no preservatives or additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen Versatility:\u003c\/strong\u003e Great for pasta, but outstanding on pizza, enhanced by a simple touch of cacioricotta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Nod to Tradition:\u003c\/strong\u003e A sauce that tells the story of Cilento, perfect for those who want to bring authentic flavors of the past to the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Recipe: Cilento Fusilli with Cilento Sauce and Cacioricotta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e320 g of Cilento fusilli\u003c\/li\u003e\n\u003cli\u003e1 jar of Minnelea \u003cstrong\u003eCilento Sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eGrated fresh cacioricotta\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the Cilento fusilli in plenty of water until al dente.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat the \u003cstrong\u003eCilento Sauce\u003c\/strong\u003e in a pan, letting the aroma of garlic and oregano release.\u003c\/li\u003e\n\u003cli\u003eDrain the fusilli and transfer them directly into the pan with the sauce, stirring well to coat all the pasta.\u003c\/li\u003e\n\u003cli\u003eServe the fusilli with a generous sprinkle of \u003cstrong\u003egrated fresh cacioricotta\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFinish the dish with a drizzle of extra virgin olive oil to further enhance the flavors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWine Pairing:\u003c\/strong\u003e A glass of \u003cstrong\u003eAglianico del Cilento\u003c\/strong\u003e, with its robust structure and notes of red fruits, pairs perfectly with this dish, balancing the richness of the cacioricotta and the intensity of the sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBring Cilento Tradition to Your Table\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith Minnelea’s \u003cstrong\u003eCilento Sauce\u003c\/strong\u003e, every dish becomes a tribute to Cilento, its tradition, and its unmistakable flavors. A sauce that not only enhances pasta but also transforms pizza into an authentic and nostalgic experience, recalling the taste of the past with the simplicity and quality that only Minnelea can offer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFree shipping in Italy with a minimum order of €39\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":52435378635088,"sku":"sku-49298432196947","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/sugo-cilentano_ff3dae60-f270-4c27-ac44-cac8e6c77b6d.png?v=1765371178","url":"https:\/\/naturabioitalia.com\/en\/products\/handmade-tomato-sauce-traditional-recipe-with-extra-virgin-olive-oil","provider":"Natura Bio Italia","version":"1.0","type":"link"}