{"product_id":"cantuccini-al-cioccolato-fondente-masoni-250-g","title":"Dark chocolate cantuccini, Masoni, 250 g","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eDark chocolate cantuccini are the indulgent version of classic twice-baked Tuscan biscuits: cocoa dough and generous chunks of extra-dark chocolate. These are made by Masoni Pietro in Siena with Italian flour and butter only, without palm oil; 250 g pack.\u003c\/p\u003e\n\u003cp\u003eThese aren't cantuccini with a few chocolate chips for decoration. They're chocolate cantuccini in the fullest sense: cocoa dough, generous chunks of dark chocolate, an intense color and authentic aroma. You can taste the difference from the very first bite.\u003c\/p\u003e\n\u003ch2\u003eWhy these cantuccini are different\u003c\/h2\u003e\n\u003cp\u003eMasoni Pietro has been making traditional Sienese sweets in the heart of Tuscany with a simple philosophy: honest ingredients, artisanal production, no industrial shortcuts. Every detail of the recipe is a deliberate choice:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimally refined, 100% Italian flour\u003c\/strong\u003e: not refined industrial 00 flour. This flour has more character, giving the cookie a rustic, authentic texture.\u003cbr\u003e \u003cstrong\u003eButter only\u003c\/strong\u003e: no vegetable oils, no compromises on fat quality. Butter gives cantuccini the dense, crumbly texture that palm oil can't replicate.\u003cbr\u003e \u003cstrong\u003eEggs from barn-raised hens\u003c\/strong\u003e: a simple ingredient that makes a difference to the dough's color and flavor.\u003cbr\u003e \u003cstrong\u003eNo palm oil · No hydrogenated fats · No GMOs\u003c\/strong\u003e: what you don't find on the label is just as important as what you do.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eMasoni Pietro s.r.l., Colle di Val d'Elsa, Siena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e250 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain ingredient\u003c\/td\u003e\n\u003ctd\u003eExtra-dark chocolate + cocoa in the dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlour\u003c\/td\u003e\n\u003ctd\u003eMinimally refined, 100% Italian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003eButter only, no palm oil, no hydrogenated fats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEggs\u003c\/td\u003e\n\u003ctd\u003eFrom barn-raised hens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGMOs\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eGluten, eggs, milk, contains: may contain tree nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn a cool, dry place, away from heat sources\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to enjoy them: classic and modern pairings\u003c\/h2\u003e\n\u003cp\u003eDark chocolate cantuccini lend themselves to pairings beyond the classic almond cantuccini:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith espresso\u003c\/strong\u003e: the most natural pairing. The bitterness of dark chocolate and the bitterness of espresso balance each other perfectly.\u003cbr\u003e \u003cstrong\u003eWith Tuscan Vin Santo\u003c\/strong\u003e: Tradition calls for dipping cantuccini in Vin Santo. With chocolate, the contrast is even more interesting: the wine’s oxidative sweetness against the intensity of dark chocolate.\u003cbr\u003e \u003cstrong\u003eWith a passito wine or Port\u003c\/strong\u003e: An international pairing: chocolate cantuccini with red fortified wines make an elegant after-dinner combination.\u003cbr\u003e \u003cstrong\u003eWith vanilla or custard gelato\u003c\/strong\u003e: Crumble them over a scoop for an artisanal Tuscan-style crumble.\u003cbr\u003e \u003cstrong\u003eAs a gift\u003c\/strong\u003e: Pair them with PGI Almond Cantuccini for the perfect Tuscan confectionery gift set.\u003c\/p\u003e\n\u003ch2\u003eThe producer: Masoni Pietro, Colle di Val d'Elsa\u003c\/h2\u003e\n\u003cp\u003eMasoni Pietro s.r.l. is based in Colle di Val d'Elsa, in the province of Siena, the heart of Tuscan confectionery tradition. The bakery is certified to produce \u003cstrong\u003eCantuccini Toscani PGI\u003c\/strong\u003e, Ricciarelli di Siena PGI, and Panforte di Siena PGI: three of the most important European certifications in Sienese confectionery. The chocolate cantuccini share the same artisanal craftsmanship as the PGI products, with double baking, carefully selected ingredients, and handmade production, with extra-dark chocolate taking center stage.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between chocolate and almond cantuccini?\u003c\/strong\u003e\u003cbr\u003eThe chocolate cantuccini have cocoa in the dough and pieces of extra-dark chocolate instead of almonds. They’re made using the same artisanal double-baking process by the same producer (Masoni Pietro, Siena), but have a completely different flavor profile: bitter and intense rather than sweet and fruity. They’re complementary, not alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo these cantuccini contain palm oil?\u003c\/strong\u003e\u003cbr\u003eNo. Masoni Pietro uses only butter as its fat. No palm oil, hydrogenated fats, or GMOs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan they be dipped in Vin Santo?\u003c\/strong\u003e\u003cbr\u003eYes, it’s a quintessential Tuscan tradition. Dark chocolate makes for a particularly interesting contrast with sweet Vin Santo. They’re also excellent with Port, Marsala, or a red passito wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should they be stored?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place, away from heat sources. Once opened, transfer the contents of the bag to an airtight container to keep them crunchy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"250 g","offer_id":53916224422224,"sku":"CANT-CHOC-250GR","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/cantuccini-al-cioccolato-fondente-toscani.webp?v=1793791026","url":"https:\/\/naturabioitalia.com\/en\/products\/masoni-dark-chocolate-cantuccini-250-g","provider":"Natura Bio Italia","version":"1.0","type":"link"}