{"product_id":"prosciutto-toscano-dop-disossato-bonta-toscane-7-kg","title":"Boneless Prosciutto Toscano DOP, Bontà Toscane, 7 kg","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eBoneless Prosciutto Toscano DOP is Tuscan cured ham with protected designation status and no bone: dry-cured with salt, pepper, and natural seasonings, it's more savory and aromatic than mild-cured ham. This one is from Bontà Toscane, aged 14-16 months, whole with the rind and boneless, about 7 kg: ready for the slicer, with less waste and faster slicing. Ideal for delis, restaurants, and large families.\u003c\/p\u003e\n\u003ch2\u003eWhy it's different from ordinary ham\u003c\/h2\u003e\n\u003cp\u003eProsciutto Toscano DOP is made according to precise regulations. It is dry-cured with salt, pepper, and natural seasonings; then the exposed part of the meat is coated with a mixture of lard, flour, salt, pepper, and seasonings, which protects it during aging. This seasoning gives it a bolder, more aromatic flavor than mild-cured hams.\u003c\/p\u003e\n\u003cp\u003eThe regulations require at least 10 months of aging; this ham is aged for 14-16 months, resulting in a more aromatic slice and a balanced savory flavor. Because it's boneless but still has the rind, it retains the natural protection of the outer fat and is ready for the slicer, saving time and product otherwise spent removing the bone.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eBoneless Prosciutto Toscano DOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBontà Toscane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesignation\u003c\/td\u003e\n\u003ctd\u003eDOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eWhole, boneless, with rind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eAbout 7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e14-16 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCuring\u003c\/td\u003e\n\u003ctd\u003eDry-cured with salt, pepper, and natural seasonings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn the refrigerator, with the cut side covered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to slice it\u003c\/h2\u003e\n\u003cp\u003eRemove the rind and outer fat only from the part you're about to slice: the rest of the ham stays protected. Slice it thinly with a meat slicer and serve at room temperature, so the fat softens and releases all its aroma.\u003c\/p\u003e\n\u003cp\u003eAfter each use, cover the cut surface with plastic wrap or food-safe paper and put the ham back in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan red wine: Carmignano DOCG or Morellino di Scansano DOCG\u003c\/li\u003e\n\u003cli\u003eWhite wine: Vernaccia di San Gimignano DOCG\u003c\/li\u003e\n\u003cli\u003eUnsalted Tuscan bread, which balances the savory flavor of the cured ham\u003c\/li\u003e\n\u003cli\u003eMelon, fresh figs, or fresh pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow long is this ham aged?\u003c\/h3\u003e\n\u003cp\u003e14-16 months, compared with the minimum of 10 months required by the Prosciutto Toscano DOP regulations.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from Parma ham?\u003c\/h3\u003e\n\u003cp\u003eProsciutto Toscano DOP is cured with salt, pepper, and natural seasonings, then coated with a spiced mixture of lard: this makes it more savory and aromatic, while Parma ham is a mild-cured ham seasoned with salt only.\u003c\/p\u003e\n\u003ch3\u003eWhy choose boneless?\u003c\/h3\u003e\n\u003cp\u003eBecause it's ready for the slicer: no bone to remove, less waste, and faster slicing. The rind still provides natural protection.\u003c\/p\u003e\n\u003ch3\u003eHow should I store it once opened?\u003c\/h3\u003e\n\u003cp\u003eIn the refrigerator, with the cut surface covered with plastic wrap or food-safe paper. Remove the rind only from the part you are slicing each time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":53916217540944,"sku":"PRSC-TOSC-DOP-8KG","price":197.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/prosciutto-toscano-dop-disossato-8kg-interosalumeria-toscana-salumeria-toscana-979491.jpg?v=1793790969","url":"https:\/\/naturabioitalia.com\/en\/products\/prosciutto-toscano-dop-boneless-bonta-toscane-7-kg","provider":"Natura Bio Italia","version":"1.0","type":"link"}