{"product_id":"crostino-toscano-ai-fegatini-di-pollo","title":"Tuscan chicken liver crostini","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Chicken Liver Crostini: traditional pâté, ready to serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eTuscan chicken liver crostini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eChicken livers 58%, onion, carrot, celery, butter, sunflower seed oil, pickled capers (capers, red wine vinegar), anchovy paste, extra virgin olive oil, garlic, wine, salt, lemon juice, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCelery, milk (butter), fish (anchovies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place; refrigerate after opening and consume within a few days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended serving\u003c\/td\u003e\n\u003ctd\u003e30-50 g per person as an appetizer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to serve Tuscan crostini\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCut Tuscan unsalted bread into finger-thick slices and toast it on the grill or in the oven.\u003c\/li\u003e\n\u003cli\u003eWarm the crostini in a small saucepan over low heat, stirring; it is more aromatic when warm.\u003c\/li\u003e\n\u003cli\u003eSpread it on the still-warm bread. In many Tuscan homes, the bread is briefly dipped in broth before spreading, so it stays soft.\u003c\/li\u003e\n\u003cli\u003eServe it with a board of Tuscan cured meats for a complete appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine: a Chianti Riserva DOCG.\u003c\/li\u003e\n\u003cli\u003eCheese: Pecorino Toscano PDO, to complete the appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions about Tuscan crostini\u003c\/h2\u003e\n\u003ch3\u003eWhat is Tuscan crostini?\u003c\/h3\u003e\n\u003cp\u003eIt is a pâté of chicken livers cooked with a sautéed vegetable base, wine, capers, and anchovies, which is spread on toasted bread in Tuscany. It is one of the most typical appetizers in Tuscan cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhat is in crostini?\u003c\/h3\u003e\n\u003cp\u003eChicken livers 58%, onion, carrot, celery, butter, capers, anchovy paste, extra virgin olive oil, garlic, wine, salt, lemon juice, and pepper.\u003c\/p\u003e\n\u003ch3\u003eShould it be warmed before serving?\u003c\/h3\u003e\n\u003cp\u003eIt is not essential, but when warm it is more aromatic and spreads more easily.\u003c\/p\u003e\n\u003ch3\u003eHow much crostini should I serve per person?\u003c\/h3\u003e\n\u003cp\u003eFor an appetizer, allow 30-50 g per person.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eKeep it sealed in a cool, dry place. Refrigerate after opening and consume within a few days.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eYes: celery, milk (in the butter), and fish (in the anchovies).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":53916224454992,"sku":"CROST-FEG-DEF","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/crostino-toscano-fegatini-180g.webp?v=1793791026","url":"https:\/\/naturabioitalia.com\/en\/products\/tuscan-chicken-liver-crostini","provider":"Natura Bio Italia","version":"1.0","type":"link"}