{"product_id":"sugo-all-aglione-della-valdichiana","title":"Valdichiana garlic tomato sauce","description":"\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cp\u003eAglione sauce is a traditional condiment from Valdichiana, Tuscany: tomatoes and aglione, a large variety of garlic with a sweeter flavor that's easier to digest than common garlic. This artisan sauce is ready to use: just heat it and dress the pici, as tradition dictates.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eTuscan tomatoes (90%)\u003c\/strong\u003e and \u003cstrong\u003eValdichiana aglione (5%)\u003c\/strong\u003e creates a unique sauce: intense yet delicate, aromatic, and easy to digest.\u003c\/p\u003e\n\u003cp\u003eA ready-made sauce that brings \u003cstrong\u003ethe true taste of Tuscany\u003c\/strong\u003e to your table, with no compromises.\u003c\/p\u003e\n\u003ch2\u003eWhy it's different from other sauces\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSelected Tuscan tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic Valdichiana aglione (sweeter and easier to digest)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's not your typical garlic sauce: aglione is milder and doesn't overpower other flavors.\u003c\/p\u003e\n\u003ch2\u003eHow to use it (quick and easy)\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePici with aglione (traditional recipe)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpaghetti and short pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGnocchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick yet quality dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJust heat it in a pan and add the pasta: \u003cstrong\u003eready in 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eFlavor and texture\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor: balanced, slightly spicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAroma: intense yet elegant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTexture: smooth and rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA sauce you'll \u003cstrong\u003enever tire of\u003c\/strong\u003e, ideal even for those who don't like strong garlic.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eTomato pulp 90% (origin: Tuscany - Italy), Valdichiana aglione 5%, extra virgin olive oil, salt, chili pepper.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAfter opening: refrigerate and consume within a few days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ \u003c\/h2\u003e\n\u003ch3\u003eIs aglione sauce heavy?\u003c\/h3\u003e\n\u003cp\u003eNo. L'\u003cstrong\u003eValdichiana aglione\u003c\/strong\u003e is naturally easier to digest than traditional garlic.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between garlic and aglione?\u003c\/h3\u003e\n\u003cp\u003eL'aglione is a typical Tuscan variety, larger and with a \u003cstrong\u003esweeter, less pungent flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs it ready to use?\u003c\/h3\u003e\n\u003cp\u003eYes, it's ready to use: just heat it and dress the pasta.\u003c\/p\u003e\n\u003ch3\u003eWhich pasta pairs best with it?\u003c\/h3\u003e\n\u003cp\u003eTraditionally served with \u003cstrong\u003eTuscan pici\u003c\/strong\u003e, but also excellent with spaghetti and short pasta.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for a vegetarian diet?\u003c\/h3\u003e\n\u003cp\u003eYes, it contains only plant-based ingredients.\u003c\/p\u003e\n\u003ch3\u003eHow much sauce do you need per serving?\u003c\/h3\u003e\n\u003cp\u003eAbout 80-100 g per person for a generously sauced first course.\u003c\/p\u003e\n\u003ch2\u003eDiscover the authentic taste of Tuscany\u003c\/h2\u003e\n\u003cp\u003eBring a historic recipe to your table, made with real ingredients and crafted according to tradition.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who love:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eItalian regional cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eauthentic flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eartisan quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eExplore also\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan Tuscan Pici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTuscan Pecorino Cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Tuscan Specialties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSelected Tuscan Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":53916216426832,"sku":"SUGO-AGLI-DEF","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/8069\/6144\/files\/sugo-aglione-toscano-artigianale-180g-dispensa-toscana_webp_286c9e01-f6e9-495a-afb4-f66d3d4c9cec.png?v=1793790962","url":"https:\/\/naturabioitalia.com\/en\/products\/valdichiana-aglione-sauce","provider":"Natura Bio Italia","version":"1.0","type":"link"}