Pasticceria Brignone: Cuneesi and artisanal Piedmontese chocolate
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🍫 In Dronero, in Valle Maira, chocolate is a family affair
There are places where the art of pastry-making is not learned in schools, but breathed in at home. Pasticceria Brignone is one of them: from the heart of the Piedmontese Alps, it carries on a tradition infused with cocoa, hazelnuts, and patience.
🏔️ Piedmontese haute pâtisserie, always
Dronero is a small town in the province of Cuneo, but for those who know Italian artisan chocolate, it is a point of reference. This is where Cuneesi are made: iconic chocolates with a soft liqueur-filled center.
🌰 Chocolates not to be missed
- 🏆 Cuneesi al Rhum – The most famous Piedmontese chocolate: two dark chocolate shells with a soft rum-filled center.
- 🏆 Mixed Cuneesi with Liqueur – The perfect assortment: rum, Genepy, Cointreau, and Barolo grappa.
💚 A gift that tells the story of Piedmont
Giving Pasticceria Brignone chocolates means giving an authentic piece of Piedmont. They are perfect for important occasions or for treating yourself to a moment of everyday luxury.