Olives and capers

Olives and capers represent two of the most iconic and distinctive flavors of Italian Mediterranean cuisine: ingredients rich in history, aroma, and character that enhance appetizers, first courses, and main dishes with their unmistakable presence. In this section, you will find a selection of high-quality artisanal olives and capers, coming from excellent production areas such as Liguria and the Mediterranean islands.

From the prized pitted Taggiasca olives preserved in extra virgin olive oil to dried or brined capers, each product is crafted with respect for the raw material and according to traditional methods that highlight their organoleptic qualities. Perfect as an appetizer, an ingredient to dress pasta and bruschetta, or as an accompaniment to cheeses and cured meats.

Choosing our olives and capers means bringing the authentic taste of made in Italy to your table: artisanal, natural products selected from the best producers in the Italian territory.