Fresh meat

Fresh Tuscan meat comes from local butcher shops and cured-meat producers: cuts of adult Tuscan beef, Chianina IGP Vitellone Bianco dell'Appennino Centrale beef, and Etruscan pork, the traditional pig breed of the Tuscan countryside.

Choose from aged Florentine steaks, rib steaks, fillet, and thin slices for everyday cooking; tartare and carpaccio to enjoy raw; sausages, ribs, pork chops, and boxes ready for the grill; and stew meat, carnetta, and ground meat for slow cooking and traditional ragù.

Each product listing includes the cut, weight, and cooking recommendations, so you can serve Tuscan meat at its best.