Artisanal Extra Apricot Jam - No Preservatives

From the heart of the Cilento National Park comes our Artisanal Extra Apricot Jam, a tribute to the authentic sweetness of this summer fruit symbol. The apricots, harvested at perfect ripeness from local fields that collaborate with us, are grown without chemical fertilizers and selected one by one to ensure only the best quality.

The juicy pulp and intense aroma of Cilento apricots are the heart of this jam.
The recipe is simple, clean, and true to tradition: only three ingredients to enhance the true flavor of the fruit.
Brown sugar gives a soft and natural sweetness, while the cold-pressed lemon juice balances and brightens the taste, contributing to natural preservation without the use of preservatives.

Its velvety texture and warm golden color make it ideal for breakfast, spread on toasted bread or rusks. Also perfect for filling tarts, homemade desserts, or to accompany yogurt and fresh cheeses.

Ingredients

Cilento apricots, brown sugar, cold-pressed lemon juice.

Usage Instructions

Ideal for breakfast, excellent for tarts and desserts, perfect with yogurt and fresh goat cheeses.

Storage

Store in a cool, dry place, away from heat and light sources.
After opening, keep refrigerated and consume within 7 days.