Artisanal Extra Fig Jam - No Preservatives

From the heart of the Cilento National Park, in our lands of Moio della Civitella, comes our Extra Fig Jam. This delicacy reflects the love and respect we have for our land and its agricultural traditions.

The figs, cultivated with ancient farming techniques and without the use of chemical fertilizers, come from fields in organic conversion. They are handpicked to ensure their integrity and perfect ripeness, giving us a jam with a sweet and intensely fruity flavor.

With its velvety texture and unmistakable taste, our Extra Fig Jam represents the true essence of Cilento. Perfect to enrich breakfast, to garnish desserts, or to accompany cheeses.

Ingredients: Figs from our lands of Moio della Civitella, cane sugar, and cold-pressed lemon juice.

Usage instructions: Spread on bread or rusks, our jam is delicious to start the day. Also try using it as a filling for tarts or as an accompaniment for cheeses.

Storage: Store in a cool, dry place, away from heat and light sources. Once opened, keep refrigerated and consume within 20 days.

Discover the authentic taste of Cilento figs with our Extra Jam. A tasting experience that combines the quality of organic products with the culinary tradition of our land.