Artisanal Sun-Dried Tomato Paté - With EVO Oil

A Concentrate of Mediterranean Flavor

The Sun-Dried Tomato Paté by Minnelea is an explosion of authentic taste, made with the finest sun-dried tomatoes from Cilento. This paté is enriched with extra virgin olive oil, garlic, and a touch of fresh basil, creating a smooth and flavorful cream, perfect to enhance any dish with the true Mediterranean flavor. Ideal for those seeking a natural and artisanal product, prepared according to the culinary traditions of our land.

Perfect for Aperitifs, Starters, and Gourmet Dishes

The Sun-Dried Tomato Paté is the ideal choice to enrich your aperitifs and starters with a touch of class. Spread on crostini or toasted bread, it becomes the centerpiece of any table, but it can also transform your gourmet dishes, adding an intense and full-bodied flavor to first courses, meats, and aged cheeses.

Versatility in the Kitchen

This flavorful cream is not only perfect for spreading but can also be used as a pasta sauce, a base for sauces, or added to meat dishes for a touch of Cilentan authenticity. Every spoonful of paté carries the intense taste of sun-dried tomatoes, combined with the freshness of olive oil and the aroma of basil.

Why Choose It?

• Artisanal Quality: Prepared following ancient Cilentan recipes, without the addition of artificial preservatives.
• Natural Ingredients: Only Cilentan sun-dried tomatoes, extra virgin olive oil, garlic, and fresh basil.
• Authentic Flavors: Each jar contains the essence of Cilento, bringing to your table a product that expresses the tradition and quality of our land.

Recommended Recipe: Pasta with Sun-Dried Tomato Paté and Black Olives

Ingredients:

• 320 g of pasta (preferably spaghetti or fusilli)
• 3 tablespoons of Minnelea Sun-Dried Tomato Paté
• 100 g of pitted black olives
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic
• Chili pepper (optional)
• Chopped fresh parsley
• Grated Parmigiano Reggiano

Preparation:

1. Cook the pasta in plenty of salted water until al dente.
2. Meanwhile, in a pan, heat the extra virgin olive oil with the garlic and chili pepper (if desired).
3. Add the Sun-Dried Tomato Paté and black olives, cooking over low heat for a couple of minutes.
4. Drain the pasta and pour it directly into the pan with the sauce, mixing well to combine all the ingredients.
5. Sprinkle with chopped fresh parsley and grated Parmigiano Reggiano to taste.

Wine Pairing: To enhance the bold flavor of this dish, pair it with an Aglianico del Cilento, a full-bodied red wine with fruity and spicy notes, perfectly balancing the richness of the paté and the savoriness of the black olives.

Discover the Authentic Taste of Cilento with Minnelea

Bring the essence of Cilento into your kitchen with our Sun-Dried Tomato Paté. A product that not only enriches your dishes but tells a story of tradition, quality, and love for the land.