Béspoi Rosé Bio DOP - Sparkling Rosé from Lake Garda

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Vintage: Millesimato 2023

Origin area: Valtènesi, Soffaino hills in the area called “Béspoi.”

Grape variety: Groppello (predominant %), an indigenous grape of Valtènesi, Marzemino, Barbera, Sangiovese.

Harvest: Hand-picked in small crates.

Production: Made with a similar vinification to Preafète with harvest anticipated by 10 days. The second fermentation is obtained through the natural sparkling method in autoclave (Charmat method) at low temperature for several months on fine lees. During these months, the perlage and elegance of its aromas will refine.

Alcohol: 12,50 %

Color: From petal pink to salmon with ruby reflections.

Aroma: Delicate, fragrant, with hints of raspberry and wild woodland strawberry.

Taste: Fine bubbles, dry, fresh, finely sapid with marked salinity and a honeyed aftertaste.

Pairing: Excellent with first courses, white meats, lake fish, and savory pies

Package: 0.75 l bottle in a box of six bottles

WINE DESCRIPTION
The company vineyards used for the production of this wine are located in Valtènesi, on the hills of Soffaino in the area called “Béspoi,” which means an area rich in medlars.

TASTING NOTES
Petal pink color. Its perlage is very fine with a pearl white foam. It has a delicate and fragrant bouquet, reminiscent of raspberry and wild woodland strawberry. On the palate, it is fresh, honeyed with excellent sapidity.