Béspoi Rosé Bio DOP - Sparkling Rosé from Lake Garda

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Vintage: 2023 Millesimato

Area of origin: Valtènesi, Soffaino hills in the area called “Béspoi.

Grape variety: Groppello (prevalent%), native grape variety of Valtènesi, Marzemino, Barbera, Sangiovese.

Harvest: Manual harvest in small crates.

Production: Made from a similar vinification process to Preafète, harvested 10 days earlier. The second fermentation is achieved using the natural sparkling method in an autoclave (Charmat method) at low temperatures for several months on the fine lees. During these months, the perlage and elegant aromas develop.

Alcohol: 12.50%

Color: From petal pink to salmon with ruby reflections.

Aroma: Delicate, fragrant, with hints of raspberry and wild wild strawberry.

Taste: Fine bubbles, dry, fresh, finely savoury with a marked salinity and honeyed aftertaste.

Pairing: Excellent with first courses, white meats, lake fish and savoury pies

Packaging: 0.75 l bottle in a box of six bottles

WINE DESCRIPTION
The company vineyards used for the production of this wine are located in Valtènesi, on the hills of Soffaino in the area known as “Béspoi”, which means area rich in medlars.

TASTING NOTES
Rose petal color. Its perlage is very fine and the foam is pearly white. It has a delicate and fragrant bouquet, reminiscent of raspberry and wild strawberry. On the palate, it is fresh and honeyed with excellent flavor.