Slow drying, bronze-drawn
Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.
Durum wheat
The quintessential wheat, used for dry pasta production.
characteristics and properties: La Fattoria BIO is a special pasta shape made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods in Italy. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor. This particular shape represents farm animals (cows, geese, pigs, and others) and was designed especially for the little ones... and for those who feel like them! A fun pasta that brings the Marche countryside to the table and makes every dish a playful experience.
how to use: Cook La Fattoria in plenty of salted water for about 6 minutes, or until the desired texture is reached. Drain and season to taste with your favorite sauce. Ideal for dishes dedicated to children, this pasta is also perfect for soups, broths, and simple preparations that stimulate the imagination of the little ones.
in the kitchen: La Fattoria BIO is versatile and pairs perfectly with simple and genuine dressings. Try it with a classic tomato and basil sauce, a light vegetable dressing, or simply with a drizzle of extra virgin olive oil and parmesan. Its fun shape makes every meal more cheerful and engaging for children, while the rough surface allows sauces to cling perfectly, ensuring a rich and satisfying taste experience. Also perfect for cold pasta salads and creative dishes.
500gr
origin: Italy (Marche, PU)
exp.:
