Emmer farro
An ancient grain with a natural and delicate flavor: Corallini are made with organic farro flour (Triticum dicoccum) according to the Girolomoni supply chain.
Slow drying
The pasta is dried for an extended time (between 7 and 12 hours) at low temperature, preserving the nutrients of the farro and the authentic taste.
features and properties: Farro Corallini are a tiny pasta perfect for soups, stews, or broths. They contain only organic farro flour, without durum wheat semolina.
Their small shape makes them easy to digest and also ideal for quick and nutritious meals.
how to use: Cook the Farro Corallini in plenty of salted water for about 4 minutes, or until they reach the desired consistency.
Drain and season to taste: they are perfect for soups, vegetable stews, or broths.
in the kitchen: Add the Corallini to a vegetable soup for a light yet hearty dish. Or use them in broth with legumes or vegetables: their size makes them ideal for comfort dishes, especially in the colder months.
