Cuneesi with Cointreau – Artisan-made since 1964
A heart of dark chocolate ganache wrapped in a layer of crunchy meringue and finished with a thin dark chocolate coating, enriched by the unmistakable aroma of Cointreau. Each chocolate is handmade and wrapped, using fine chocolate and eggs from ethically managed farms, according to the tradition of Pasticceria Brignone. Gluten-free.
Ingredients: sugar, dark chocolate (70% cocoa mass, cane sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), Cointreau 40° (16% of the finished product), MILK, free-range EGGS, rice starch.
Allergens: contains SOY, MILK, EGGS. Produced in a facility that also uses TREE NUTS and GLUTEN.
Average nutritional values per 100 g: Energy 1486 kJ / 355 kcal; Fat 12 g (of which saturates 6.5 g); Carbohydrates 55 g (of which sugars 52 g); Protein 3.4 g; Salt 0.75 g.
Storage: in a cool, dry place (+14/20°C), away from odors and heat sources. Best before: 3 months. Artisan-made twice a week.
