Artisanal Eggplants in Extra Virgin Olive Oil - Traditional Starter

Artisanal EVO Pickled Eggplants are one of the great classics of Mediterranean cuisine, prepared following ancient recipes that preserve authentic flavors and family traditions. A harmonious balance between the natural sweetness of the vegetable and the depth of the aromas.

The eggplants are carefully selected, cut according to tradition, and slowly processed to preserve their texture and taste.
The dried pepper adds an intense and distinctive note, while the garlic gives an unmistakable aroma that enriches the entire aromatic bouquet.

Everything is immersed in premium extra virgin olive oil, which envelops and protects the product, ensuring a full and clean flavor.
The white wine vinegar adds freshness and contributes to natural preservation, creating a perfect balance between acidity and roundness.

A pinch of sea salt completes this simple yet characterful recipe, turning it into a versatile and irresistible appetizer.

Perfect for:

• enhancing aperitifs and charcuterie boards
• accompanying aged cheeses and cured meats
• preparing rustic bruschettas and focaccias
• serving as a side dish for grilled meats and Mediterranean dishes

Ingredients

Eggplants, Extra Virgin Olive Oil, Garlic, Sea Salt, Dried Pepper, White Wine Vinegar.

Usage Instructions

Ideal as an appetizer, perfect on rustic bruschettas or to enhance cheese and cured meat boards. Also excellent as a side dish for meat or grilled vegetables.

Storage

Store in a cool, dry place, away from heat and light sources.
After opening, keep refrigerated fully covered with oil and consume within 7 days.

Discover the authentic taste of Minnelea Artisanal EVO Pickled Eggplants: a recipe that brings the genuineness and truest tradition of Mediterranean cuisine to your table.

Free shipping in Italy with a minimum order of €39