Artisanal Eggplants in Extra Virgin Olive Oil - Traditional Starter

The Artisanal EVO Pickled Eggplants are one of the great classics of Mediterranean cooking, prepared following ancient recipes that preserve authentic flavors and family traditions. A harmonious balance between the natural sweetness of the vegetable and the depth of the aromas.

The eggplants are carefully selected, cut according to tradition, and slowly processed to preserve their texture and taste.
The dried pepper adds an intense and distinctive note, while the garlic gives an unmistakable scent that enriches the entire aromatic bouquet.

Everything is immersed in top-grade extra virgin olive oil, which envelops and protects the product, ensuring a full and clean flavor.
The white wine vinegar brings freshness and contributes to natural preservation, creating a perfect balance between acidity and roundness.

A pinch of sea salt completes this simple yet characterful recipe, turning it into a versatile and irresistible starter.

Perfect for:

• enriching aperitifs and cold cuts boards

• accompanying aged cheeses and cured meats

• preparing rustic toasted bread and flatbreads

• serving as a side dish to grilled meats and Mediterranean dishes

Ingredients

Eggplants, Extra Virgin Olive Oil, Garlic, Sea Salt, Dried Pepper, White Wine Vinegar.

Instructions for use

Ideal as a starter, perfect on rustic toasted bread or to enhance boards of cheeses and cured meats. Also excellent as a side dish for meat or grilled vegetable dishes.

Storage

Store in a cool, dry place, away from heat sources and light.
After opening, keep in the refrigerator fully covered with oil and consume within 7 days.

Discover the authentic taste of Minnelea Artisanal EVO Pickled Eggplants: a recipe that brings to your table the genuineness and the truest tradition of Mediterranean cooking.