Artisanal Extra Lemon Jam - Without Preservatives

Our extra lemon jam is a true artisanal masterpiece, made with the freshest fruit from Cilento and traditional methods that respect and enhance the quality of the raw materials. Made without the addition of gelling agents or pectins, our jam stands out for its clear and vibrant color, its pulpy texture, and its fruity, enveloping aroma.

Features:

• High-Quality Ingredients: Only two ingredients: strictly selected seasonal lemons and Italian sugar.
• Vacuum Cooking Process: The jam is cooked under vacuum at 55 degrees, a process that preserves the fruit’s organoleptic properties, keeping flavor and nutrients intact.
• No Additives: Free from preservatives, acidity regulators, or colorants, for an authentic and natural product.
• Inimitable Taste: A perfect balance between sweetness and a slight acidic aftertaste, ideal to enhance the flavor of fresh lemons.

Why Choose Our Jam:

• Artisanal Craftsmanship and Tradition: Each jar is the result of careful and meticulous artisanal work, respecting the traditions of the Cilento region.
• Sustainability: We use only local ingredients, contributing to the enhancement of the territory and supporting local producers.
• Health and Well-being: A product free of chemical additives, perfect for those seeking a healthy and natural diet.

How to Use:

• Perfect for breakfast, spread on a slice of toasted bread or added to yogurt.
• Excellent for preparing desserts and tarts, giving a touch of freshness and authenticity.
• Ideal as an accompaniment to aged cheeses, for a unique contrast of flavors.

Discover the authentic taste of our extra lemon jam, a product that encapsulates all the flavor and quality of Cilento. 🍋🍯