Artisanal Extra Red Apple Jam - No Preservatives

From the heart of the Cilento National Park comes our Extra Red Apple Jam. This delight reflects the love and respect we have for our land and its agricultural traditions.

The red apples, carefully selected from a local company that shares our values of sustainability and quality, are grown without the use of chemical fertilizers and handpicked to ensure maximum freshness and integrity. These juicy and aromatic fruits give us a jam with an authentic and refined flavor.

We have chosen to keep only two ingredients: red apples and cane sugar, used in a minimal amount of 25%. Without the addition of lemon juice, our jam highlights the purity and quality of the apples, offering a genuine and naturally sweet product.

With its velvety texture and unmistakable taste, our Extra Red Apple Jam captures the essence of Cilento. Perfect for enriching breakfast, garnishing desserts, or accompanying savory dishes such as roasted meats and aged cheeses. Try it also paired with natural yogurt for a healthy and tasty snack.

Ingredients: Red apples selected from the fields of a local company and cane sugar.

Usage instructions: Spread on bread or toasted slices, our jam is ideal to start the day with sweetness. Also excellent as a filling for tarts, to enrich yogurt, or as an accompaniment for savory dishes.

Storage: Store in a cool, dry place, away from heat and light sources. Once opened, keep refrigerated and consume within 20 days.

Discover the authentic taste of Cilento red apples with our Extra Jam. A tasting experience that combines the quality of local products with the culinary tradition of our land.