Whole wheat
Made with organic whole durum wheat semolina: all the richness of the grain, with fiber, antioxidants, and minerals.
Slow drying
The pasta is slowly dried at low temperature, preserving the nutritional properties of the wheat and an authentic, delicate flavor.
characteristics and properties: The Whole Wheat Filini combine the lightness of a very thin pasta with the goodness of whole wheat. The milling of the entire grain ensures a high fiber content, while the processing preserves elasticity and firmness. The taste is delicate but rich, with light notes of nuts and bran.
how to use: Cook the Whole Wheat Filini in plenty of salted water for about 3 minutes (or according to package instructions). Drain and dress with your favorite sauce, perhaps something simple and light to enhance the whole wheat flavor.
in the kitchen: Perfect for light but nutritious dishes: try with vegetable-based sauces, legumes, or extra virgin olive oil and a drizzle of lemon. They can also be great in soups or broths, thanks to their thin shape that absorbs flavors well.
