Linguine Pasta di Canossa 500g | Italian Artisan Semolina Pasta

Canossa Pasta Linguine are made with 100% Italian semi-whole durum wheat semolina: the wheat is grown and processed at the Tenuta Cuniola estate in San Martino di Ferrara. The best wheat is selected and processed, production is carried out locally, resulting in high-quality pasta.

Canossa Pasta is artisanal, rough, and porous, with a texture that holds up perfectly when cooked, a light ochre color, characteristic of bronze-die extrusion and slow drying (14-22 hours). The particular ridging and shape design ensure the pasta perfectly absorbs the sauce.

Ingredients: durum wheat semolina, water

Usage tips: Linguine are excellent with basil pesto and fish or shellfish-based sauces.

Country of wheat cultivation: Italy
Country of milling: Italy

Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna

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