Slow drying, bronze-drawn
Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and condiments.
Durum wheat
The quintessential wheat, used for dry pasta production.
characteristics and properties: Organic Bucatini are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. Slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor. Characterized by tenacity and the simple taste of wheat, they present notes of savoriness, minerality, and legumes, with aromas of bread crust and wheat.
how to use: Cook the Bucatini in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, bucatini lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.
in the kitchen: Organic Bucatini are versatile and pair perfectly with numerous sauces. A pasta that always works well, welcoming for all sauces. Try them with a classic amatriciana sauce, a creamy cacio e pepe, or with traditional Marche recipes. Their hollow tubular shape allows the condiments to adhere perfectly both outside and inside, ensuring a rich and satisfying taste experience.
500gr
origin: Italy (Marche, PU)
exp.:
