Organic Durum Wheat Farfalle

Slow drying, bronze-drawn

features and properties: The Organic Farfalle are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Farfalle in plenty of salted water for about 10 minutes, or until reaching the desired texture. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, farfalle are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: Organic Farfalle are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their butterfly shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2.98

origin: Italy (Marche, PU)

exp.: 09/27

technical sheet

Free shipping in Italy for orders over €60 and €100 in the European Union