Organic Durum Wheat Rigate Penne

features and properties: The Organic Penne Rigate are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Penne Rigate in plenty of salted water for about 9 minutes, or until reaching the desired texture. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, penne rigate are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: The Organic Penne Rigate are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their ridged shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

origin: Italy (Marche, PU)

technical sheet

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