Organic Farfalle - Girolomoni

Slow drying, bronze drawn

features and properties: The Organic Farfalle are made with organic durum wheat semolina, cultivated using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

how to use: Cook the Farfalle in plenty of salted water for about 10 minutes, or until the desired texture is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, farfalle are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: Organic Farfalle are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their butterfly shape allows the dressings to cling perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2.98

origin: Italy (Marche, PU)

exp.: 09/27

technical sheet