Organic Fusilli - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and seasonings.

Durum wheat

The quintessential wheat, used for the production of dry pasta.

characteristics and properties: The Fusilli are made with organic durum wheat semolina, cultivated according to sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

how to use: Cook the Fusilli in plenty of salted water for about 9 minutes, or until reaching the desired texture. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, fusilli are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: The Fusilli are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their helical shape allows the seasonings to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2.98

origin: Italy (Marche, PU)

exp.: 11/27

technical sheet