Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.
proposto da: PUNTO SFUSO
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Slow drying, bronze drawn
Gives the pasta a rough and porous surface that better holds sauces and dressings.
The quintessential wheat, used for the production of dry pasta.
features and properties: The Organic Penne Rigate are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.
how to use: Cook the Penne Rigate in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, penne rigate are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: The Organic Penne Rigate are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their ridged shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

€/Kg 2.98
origin: Italy (Marche, PU)
exp.: 11/27

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