Organic Lasagne with Rough Extrusion - Girolomoni

Slow drying, bronze drawn

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and seasonings.

features and properties: The Organic Lasagna is made with organic durum wheat semolina, cultivated using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

how to use: Cook the Lasagna in plenty of salted water for about 35-40 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, lasagna is suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

in the kitchen: The Organic Lasagna is versatile and pairs perfectly with numerous sauces. Try it with a classic Bolognese ragù, a porcini mushroom sauce, or simply with fresh tomato and basil. Their wide and flat shape allows the sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

€/Kg 5.98

origin: Italy (Marche, PU)

exp.: 02/28