Organic Rough-Drawn Lasagna

Rough extrusion

Gives the pasta a rough and porous surface that better holds sauces and dressings. Slow drying, bronze-drawn.

features and properties: The Organic Lasagna is made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Lasagna in plenty of salted water for about 35-40 minutes, or until the desired texture is reached. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, lasagna is suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

in the kitchen: The Organic Lasagna is versatile and pairs perfectly with many sauces. Try it with a classic Bolognese ragù, a porcini mushroom sauce, or simply with fresh tomato and basil. Its wide, flat shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

origin: Italy (Marche, PU)

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