Organic Senatore Cappelli Linguine - Girolomoni

Slow drying, bronze drawn

characteristics and properties: A journey into authentic taste with BIO Senatore Cappelli Linguine. Made with organic durum wheat variety Cappelli, these linguine offer superior quality and a unique flavor, the result of Italian agricultural tradition.

Produced with single-variety durum wheat semolina Senatore Cappelli, ancestor of Italian durum wheats. Rough drawing for a porous surface that best retains sauces and seasonings. Slow drying to preserve flavor and nutrients. Rich in proteins, with low saturated fat content and natural fibers.

how to use: Cook the BIO Senatore Cappelli Linguine in salted boiling water for 7 minutes for optimal al dente cooking. They are ideal to accompany delicate or robust sauces.

in the kitchen: Perfect for refined and creative dishes like linguine with almond and citrus pesto or a classic with clams and fresh parsley. Thanks to their firmness and authentic flavor, they enhance every sauce and offer a memorable gastronomic experience.

These spaghetti are not just food, but a story intertwined with the Italian agricultural and cultural heritage.

500gr

origin: Italy (Marche, PU)

exp.: 03/28

schedto technical