Organic Rough-Drawn Linguine

Rough extrusion

Gives the pasta a rough and porous surface that better holds sauces and dressings. Slow drying, bronze-drawn.

Durum wheat

The quintessential wheat, used for making dry pasta.

Characteristics and properties: The Linguine are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. Slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring perfect texture and authentic flavor.

How to use: Cook the Linguine in plenty of salted water for about 9 minutes, or until reaching the desired texture. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, linguine are suitable for a wide range of preparations, from seafood sauces to vegetarian dressings.

In the kitchen: Linguine are versatile and pair perfectly with many sauces. Try them with a classic clam sauce, fresh basil pesto, or a rich tomato sauce. Their long, thin shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Weight: 500g

Origin: Italy (Marche, PU)

technical sheet

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