Organic Orecchiette Rough Extrusion - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for dry pasta production.

characteristics and properties: The Orecchiette BIO Rough Extrusion represent an icon of Italian gastronomic tradition. Made with organic durum wheat semolina, they offer a unique culinary experience thanks to their artisanal processing and the superior quality of the raw materials used.

Made with high-quality organic durum wheat. Rough extrusion for a porous surface that perfectly holds sauces and dressings. Slow drying to preserve the authentic flavor and natural nutrients. Rich in protein and fiber, with a minimal saturated fat content.

Directions for use: Cook the orecchiette in salted boiling water for about 12 minutes to achieve the perfect al dente texture. Perfect for a wide range of sauces, they pair wonderfully with both traditional and creative flavors.

In the Kitchen: Ideal with traditional recipes like orecchiette with turnip tops or with a fresh vegetable ragù. Thanks to their unique texture, these orecchiette turn every dish into an unforgettable experience.

Bring the authentic flavor of Italian organic pasta to your table

500gr

origin: Italy (Marche, PU)

exp.: 03/28

technical sheet