Organic Rough-Drawn Orecchiette

Rough extrusion

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat used for dry pasta production.

Features and properties: The Organic Orecchiette Rough Extrusion represent an icon of Italian culinary tradition. Made with organic durum wheat semolina, they offer a unique culinary experience thanks to their artisanal processing and the superior quality of the raw materials used.

Made with high-quality organic durum wheat. Rough extrusion for a porous surface that perfectly holds sauces and dressings. Slow drying to preserve authentic flavor and natural nutrients. Rich in protein and fiber, with minimal saturated fat content.

How to use: Cook the orecchiette in salted boiling water for about 12 minutes to achieve the perfect al dente texture. Perfect for a wide range of sauces, they pair beautifully with both traditional and creative flavors.

In the Kitchen: Ideal with traditional recipes like orecchiette with turnip tops or fresh vegetable ragù. Thanks to their unique texture, these orecchiette turn every dish into an unforgettable experience.

Bring the authentic taste of Italian organic pasta to your table

500g

origin: Italy (Marche, PU)

exp.: 03/28

technical sheet

Free shipping in Italy for orders over €60 and €100 in the European Union