Organic Rough-Drawn Sardinian Gnocchetti - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for dry pasta production.

characteristics and properties: A traditional shape that recalls the authentic flavors of Sardinia. The Gnocchetti Sardi BIO Rough Extrusion are made with organic durum wheat semolina, crafted with artisanal methods to ensure excellent quality and a unique taste.

Made with high-quality organic durum wheat semolina. Rough extrusion that creates a porous surface, ideal for holding sauces and dressings. Slow drying that preserves the aroma and nutritional properties of the wheat. Rich in protein and low in saturated fats, offering an optimal nutritional balance.

how to use: Cook the Gnocchetti Sardi in salted boiling water for 13 minutes for a perfect al dente texture. Suitable for both traditional preparations and innovative dishes.

in the kitchen: Ideal with rich ragù, sauces made from fresh tomatoes, or simple dressings like butter and pecorino. Also perfect for soups and traditional Sardinian recipes, to enhance every flavor with their firm texture and lasting taste.

A product that celebrates the tradition and passion of Italian organic pasta.

€/Kg 2.98

origin: Italy (Marche, PU)

exp.: 11/27

technical sheet