Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and seasonings.
Durum wheat
The quintessential wheat, used for the production of dry pasta.
Characteristics and properties: Chitarrine are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.
How to use: Cook the Chitarrine in plenty of salted water for about 11 minutes, or until the desired texture is reached. girolomoni.it Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, Chitarrine are suitable for a wide range of preparations, both elaborate and rustic.
In the kitchen: Chitarrine are versatile and pair perfectly with numerous sauces. Try them with a traditional ragù, a tomato and basil sauce, or with seasonal vegetables and cheeses. Their shape and rough surface allow the seasonings to adhere perfectly, ensuring a rich and satisfying taste experience.
