Organic Rough Extrusion Small Elbow Pasta - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for the production of dry pasta.

Characteristics and properties: A small pasta shape that tells a great story. The Gomitini BIO Rough Drawing are the result of meticulous and passionate organic production, bringing the authentic taste of Italian tradition to your table.

Made with organic durum wheat semolina, they guarantee quality and genuine flavor. The rough drawing gives a porous surface that perfectly holds sauces and dressings. Slow drying preserves the nutritional properties and the taste of the wheat. Rich in proteins and fiber, with low saturated fat content, for an optimal nutritional balance.

How to use: Cook the Gomitini in boiling salted water for about 8 minutes for a perfect al dente texture. Ideal for versatile recipes suitable for the whole family.

In the kitchen: Perfect for simple and comforting dishes, they pair well with light and velvety sauces, soups, or baked gratins. Their texture also makes them ideal for creative recipes from traditional Italian cuisine. Try them with fresh vegetables and a drizzle of extra virgin olive oil.

A product that celebrates simplicity and goodness, bringing the best of organic Italian pasta to your table.

500gr

Origin: Italy (Marche, PU)

Exp.: 01/28

technical sheet