Organic Rough-Hole Extruded Linguine - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and seasonings.

Durum wheat

The quintessential wheat, used for the production of dry pasta.

Characteristics and properties: The Linguine are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

How to use: Cook the Linguine in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, linguine are suitable for a wide range of preparations, from fish sauces to vegetarian dressings.

In the kitchen: Linguine are versatile and pair perfectly with numerous sauces. Try them with a classic clam sauce, fresh basil pesto, or a rich tomato sauce. Their long and thin shape allows the dressings to adhere perfectly, ensuring a rich and satisfying taste experience.

500gr

Origin: Italy (Marche, PU)

Exp.: 09/27

technical sheet