Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.
Durum wheat
The quintessential wheat, used for dry pasta production.
features and properties: Spaghettoni are made with organic durum wheat semolina, grown in Italy in a traceable and controlled supply chain.
Bronze drawing gives the pasta a rough and porous surface that holds sauces and dressings excellently.
The slow drying (7-12 hours at 60-65 °C) preserves the organoleptic qualities of the wheat, ensuring a robust texture, cooking tenacity, and authentic flavor.
how to use: Cook the Spaghettoni in plenty of salted water for about 14 minutes, or until the desired degree of doneness.
Drain and season as desired with rich sauces, flavored oils, or more delicate preparations.
in the kitchen: Rough Spaghettoni are perfect for dishes with a substantial structure: try them with a thick ragù, a rustic tomato sauce, or a vegetable and legume-based dressing. Their roughness ensures the sauce adheres perfectly, for a rich and satisfying taste experience.
