Organic rough-extruded small tubes - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for dry pasta production.

features and properties: Enhance tradition with Tubetti BIO Rough Extrusion by Girolomoni, perfect for those seeking quality and authenticity. Made with organic durum wheat semolina, these tubetti are the result of careful processing that guarantees unique flavor and texture.

Produced with organic durum wheat semolina. Rough extrusion that gives a porous surface, ideal for holding sauces and seasonings. Slow drying to preserve nutrients and the natural flavor of the wheat. Rich in proteins, with a minimal saturated fat content and a balanced nutritional profile.

how to use: Cook the tubetti in salted boiling water for about 10 minutes, ensuring a perfect al dente texture. Ideal for traditional recipes, they are versatile and suitable for any preparation

in the kitchen: Perfect for soups and broths, they integrate excellently in dishes like pasta and beans or with light fresh vegetable sauces. Thanks to their porous structure, they enhance every seasoning with a pleasant tenacity.

A pasta format that celebrates the simplicity and goodness of Italian tradition

500gr

origin: Italy (Marche, PU)

exp.: 01/28

technical sheet