Organic semi-whole wheat Paccheri rough extrusion - Girolomoni

Slow drying, bronze drawn

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Semi-whole durum wheat

Pasta with the right balance between the taste of white semolina and the richness of nutrients from the bran parts.

Characteristics and properties: The SEMI-WHOLE DURUM WHEAT Paccheri are made with organic durum wheat semolina, cultivated using sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

How to use: Cook the Paccheri in plenty of salted water for about 13 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, paccheri are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

In the kitchen: The SEMI-WHOLE DURUM WHEAT Paccheri are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their wide shape and internal cavity allow the dressings to adhere perfectly, ensuring a rich and satisfying taste experience.

400gr

Origin: Italy (Marche, PU)

Exp.: 11/27

technical sheet