Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.
Khorasan wheat “Graziella Ra”
Ancient wheat variety (Triticum turanicum) from the organic supply chain, with a rich history and an excellent nutritional profile.
characteristics and properties: The semi-wholemeal Penne Rigate are made with 100% organic Khorasan wheat semolina (Graziella Ra).
The slow drying at low temperature (“very long times” according to the technical sheet) preserves nutrients, the flavor of the ancient grain, and its organoleptic richness.
The semi-wholemeal semolina retains valuable fibers, while Khorasan wheat gives a natural sweetness with notes reminiscent of acacia honey and a hazelnut delicacy.
how to use: Cook the Penne Rigate in plenty of salted water for about 9 minutes, or until the desired consistency is reached.
Drain and dress with light sauces, vegetables, legume sauces, or a drizzle of extra virgin olive oil: their ridged shape holds even the thinnest sauces well.
in the kitchen: Ideal for genuine and refined recipes: try these penne with rustic sauces based on ancient grains, grilled vegetables, or delicate pesto. The rough extrusion enhances every seasoning, while Khorasan wheat offers a balanced texture and an authentic taste, perfect for those who love the tradition of ancient grains with a nutritious touch.
