Rough drawing
Thanks to bronze drawing, the pasta has a porous and rough surface, ideal for holding sauces and dressings and ensuring excellent cooking firmness.
Durum wheat Senatore Cappelli
Made with durum wheat semolina of the ancient “Senatore Cappelli” variety, cultivated in Italy with organic farming, for an authentic and rustic taste.
characteristics and properties: Mezze Maniche Senatore Cappelli BIO are made from controlled crops and fields, with internal milling and processing at the company’s pasta factory; the dough is slowly dried at low temperatures to preserve nutrients, flavor, and the typical aromas of ancient wheat.
They result in a firm pasta, with a full and distinct wheat flavor — perfect for those looking for a traditional and genuine product.
how to use: Bring plenty of salted water to a boil, cook the Mezze Maniche for about 11 minutes (or according to your preferred cooking time). Drain al dente and season as desired.
in the kitchen: This short format is particularly suitable for hearty sauces, ragù, rich dressings, or rustic dishes: the shape and rough surface hold the sauce well with every forkful.
